Crede Valdobbiadene Prosecco 2017

Last night I opened the 2017 Bisol Valdobbiadene Crede Prosecco Superiore Brut. A blend of 85% Glera, 10% Pinot Bianco and 5% Verdiso (Estate Grown).

On the nose there is nice citrus tones with lemon, green apples, pear, honey and good minerality.

On the palate is the same citrus notes, lemon, green apples, pear and minerality.

This sparkling wine is medium bodied that has fine long lasting bubbles with a creamy dry mouthfeel and medium + acidity that move smoothly into a long citrusy mineral finish. Have a great weekend with continued health and please stay safe. Nostrovia! 🍾🍾🍾🍾
— 25 days ago

Severn, Paul and 12 others liked this


Valdobbiadene Superiore di Cartizze Prosecco

On the left the new label (with year 1542); on the right the traditional label.
Amazing Prosecco!
— 2 years ago

Peter, Diederick and 1 other liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Nice visit, I suppose...
Eric Hoepelman

Eric Hoepelman

Indeed! Everything we asked to taste, was opened. Very nice visit! Plus very special Prosecco's. What else to ask for?


Dry Prosecco di Valdobbiadene Superiore di Cartizze 2016

Seriously dry. Tight crisp carbonation. Pale yellow. Maybe some pear and grapefruit. One of the best Proseccos I have ever had. — 4 months ago


Jeio Brut Prosecco

Sept 28, 2019. Enjoyed our visit to the Vineyard in May. Found this jewel at TTW. 😁 lovely Prosecco, green apple & citrus. Nothing tart or jarring about this Prosecco. So easy to drink and enjoy. So much better than the “Blue Label” Prosecco taking over the US at an equivalent (or better) price point. Happy. — 10 months ago


Private Cartizze Non Dosato Valdobbiadene Prosecco 2014

One can smell it has been on the yeasts for a long time! — 2 years ago

Peter and Berry liked this


Private Cartizze Non Dosaggio Valdobbiadene Prosecco 2013

Jeremy Shanker

Methods Champenoise Prosecco. Very cool to try! — 9 months ago

Ryan, Daniel P. and 1 other liked this


Excellence Brut Champagne Blend

I don’t often drink Aperol Spritzes (OK, that’s a blatant lie) but when I do I prefer Gosset. Actually, Bisol is killer for an Aperol Spritz. This wasn’t real creamy but it was very nice. Citrus, a little tart, lovely. — 9 months ago


Desiderio Jeio Cuvée Rosé Merlot Pinot Noir

With Emma, Alex, Annie, Rachel, and JD! — 2 years ago