Last night I opened the 2017 Bisol Valdobbiadene Crede Prosecco Superiore Brut. A blend of 85% Glera, 10% Pinot Bianco and 5% Verdiso (Estate Grown).
On the nose there is nice citrus tones with lemon, green apples, pear, honey and good minerality.
On the palate is the same citrus notes, lemon, green apples, pear and minerality.
This sparkling wine is medium bodied that has fine long lasting bubbles with a creamy dry mouthfeel and medium + acidity that move smoothly into a long citrusy mineral finish. Have a great weekend with continued health and please stay safe. Nostrovia! 🍾🍾🍾🍾 — 25 days ago
Non vintage — a year ago
Seriously dry. Tight crisp carbonation. Pale yellow. Maybe some pear and grapefruit. One of the best Proseccos I have ever had. — 4 months ago
Sept 28, 2019. Enjoyed our visit to the Vineyard in May. Found this jewel at TTW. 😁 lovely Prosecco, green apple & citrus. Nothing tart or jarring about this Prosecco. So easy to drink and enjoy. So much better than the “Blue Label” Prosecco taking over the US at an equivalent (or better) price point. Happy. — 10 months ago
I don’t often drink Aperol Spritzes (OK, that’s a blatant lie) but when I do I prefer Gosset. Actually, Bisol is killer for an Aperol Spritz. This wasn’t real creamy but it was very nice. Citrus, a little tart, lovely. — 9 months ago
Dry and delicious — 2 years ago
With Emma, Alex, Annie, Rachel, and JD! — 2 years ago