Eric Urbani

9.3

I agree - excellent and having it in Positano no doubt helps — 20 days ago

Adriana Fabbro

9.1

A brilliant CalItal (yes, I said it) blend of Vermentino, Falanghina, Biancolella and Fiano from one of the kings of CalItal (Unti).

Fragrant (lemon ice, lemon verbena) and oh so refreshing (yellow flowers, fresh white melon). Delivers way more elegance and length than you’d expect from a simple porch wine.
— 4 years ago

Ceccherini Cristiano

8.9

Excellent expression of a tiny island
Salinity all around
..Ponza island is extraordinarily gorgeous 🤫 — 5 years ago

Gene Buonviri

8.9

Pale gold, dry, mineral. Hints of citrus and white peach. Family owned, managed with time honored tradition. Another Oliver McCrumb selection that is perfect with any seafood pairing or just chilling with a special person on the front porch. — 6 years ago

Carmen Weld

9.1

Lots of minerality with citrus, grapefruit and slight peach. — 7 years ago

Kpc

9.3

Eataly fish karen — 7 years ago

Samvel Simonyants

9.2

20/V/2017
Цвет темно-желтый. В аромате припущенные абрикосы и груши, липовый мёд, воск, сладкие яблоки, минеральная вода. Достаточно полное тело, во вкусе сладкие абрикосы, белая черешня, миндальная косточка, прополис. Богатое, сладковатое, с лёгкой пряной горчинкой. 17,5/20 — 9 years ago

Suzanne Verhulst

9.4

Crisp, minerals, lemon verbena. — 21 days ago

Donald Williams

9.3

Wine dinner at Dick & Jenny’s — 8 months ago

with Bonnie

Delectable Wine

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9.0

The 2020 Bianco, an equal-parts blend of Biancolella and Forastera, opens slowly in the glass, as crushed stone gives way to a flinty mix of dusty dried flowers, incense and pear nectar. It fills the palate with rich, glycerol-like textures, as notes of candied lime and ripe apple give way to honeyed inner florals. Residual acids keep the experience lively and fresh through the finale, as hints of tropical citrus and minerals linger. I’m craving a little more energy on the palate; however, this is a gorgeous, if slightly decadent, Ischia Bianco. (Eric Guido, Vinous, January 2022)
— 4 years ago

Antonia Edwards

9.0

Golden straw colour, full, minerally, white flowers, white fruits. Delicious. Perfect with food. — 7 years ago

with Jonty

Jim McCusker

9.4

I’m not really sure where the 8.8 ratings for this are coming from - maybe a different vintage - but this wine is fantastic. Great aromas of tropical fruits of all things on the nose, along with melon and maybe a hint of candied lemon. Beautiful mouthfeel with a rich, enveloping flavor profile. Definitely a warmer climate Italian white (from Campagna, so obviously I guess), the wine is impeccably balanced through a lingering finish. Another amazing QPR wine from the folks at Le Volpe e l’uva in Firenze! — 7 years ago

with Vanessa

Katrina Robertson

9.0

I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago

Natalie Abinante

8.9

Very light, very tasty — 4 months ago

Jason Sliwa

9.0

This was purchased at Gran Caffe L’Aquila in Philly. Full bodied white, and is quite enjoyable. It develops after warming up closer to cellar temperature. — 2 years ago

Derek Wang

9.1

Lot of lemon curd and almond (from the falanghina) and good salinity (from the biancolella). Really acidic and mineral wine - def not for everyone. Long finish with an almost zesty finish. — 4 years ago

Marcus Weber

8.9

Falanghina, Biancolella and Pepella grapes. Grown with altitudes of up to 600 meters above sea at amalfi coast, wide temperature ranges and manually harvesting.
Dazu: Risotto al Limone - Artischocke - Wilder Thymian / Zicklein - Myrte - Zitrone / Cime di rapa — 5 years ago

Nadia Gurr

9.4

We had this as part of a seafood degustation during our stay in Sorrento. Minerally but also aromatic and paired perfectly with the octopus dish we had. Hoping to find a bottle to bring back to Australia! — 7 years ago

Aurora Courtoy

9.3

Fresh and crispy white wine. Wonderful. — 9 years ago

with Eduardo

Christy Canterbury MW

Master of Wine

9.2

Terrific freshness and surprising lightness though made from dried grapes. Winery's idea is to combine spring, summer & fall from vine into a glass! — 10 years ago