Abby Squires

9.2

Slightly sweet but great spring drink with roasted veggies and bread/butter — 2 months ago

Peter van den Besselaar

9.0

Brouwerij d’r Aalscholver | Bex Blond was made by this micro-brewery in honor of zitholoog Noud Bex. Fine bitterness. — 2 years ago

Romain Fitoussi

8.9

A Swiss descendant of the gamay, sharing with it the gouleyant character. For the rest: dark ruby color, (half dyer grape variety) a certain clarity with brilliance. Nose between black and red fruits, roasted liquorice notes almost coffee. Beautiful rather fine bouquet with vegetable notes zest of citrus, all in finesse. Beautiful vinification and fresh finish, for a wine to drink on youth.

Un descendant suisse du gamay, partageant avec celui-ci le caractère gouleyant. Pour le reste: robe rubis sombre, (cépage demi teinturier) une certaine limpidité avec de l’éclat. Nez entre fruits noirs et fruits rouges, notes réglissées torréfiées quasi café. Beau bouquet assez fin aux notes végétales zeste d’agrume, tout en finesse. Belle vinification et finale fraîche, pour un vin à boire sur la jeunesse. — 4 years ago

Rolf Bigler

9.2

Preis: CHF 58.- — 2 months ago

A Tux

9.0

From Richard & Bex 2025 — a year ago

Shengli Hu

9.6

One of the best expressions of Chasselas. Rich and unctuous. Honeysuckle, apricot, pineapple, salinity, apple blossoms, white flowers!!! lemon blossom, acacia, lemon verbena. Medium acidity. Long finish. — 3 years ago

Rolf Bigler

9.1

Preiss CHF 52.- — 9 months ago

Steve Rura

8.9

I’ve had the Chasselas many times, but never this Pinot Noir rosé. Citrus peel forward, with a long bitter finish of currant and dried berries. — 2 years ago

Peter van den Besselaar

8.9

Vintage 2020 | comforting | at Bex* — 3 years ago

Jonathan Schott

9.0

Great taste and a real switzerland wine — 4 years ago