A Tux

9.0

From Richard & Bex 2025 — a month ago

Peter van den Besselaar

9.0

Brouwerij d’r Aalscholver | Bex Blond was made by this micro-brewery in honor of zitholoog Noud Bex. Fine bitterness. — a year ago

Romain Fitoussi

9.0

LoireTasting #1 - chenin serie
Typically the lively and charming Chenin that we like to taste in the Loire: White fruits, pear, green apple, rifle stone, smoked. Dry and tonic. Final on the rather long acidity. Purity of wines with little interventionist. Nice precision. Ideal companion of goat cheeses from the region, among others..

Typiquement le Chenin vif et charmant qu’on aime goûter en Loire: Fruits blancs, poire, pomme vert, Pierre à fusil, fumé. Sec et tonique. Finale sur l’acidité assez longue. Pureté des vins peu interventionnistes. Belle précision. Compagnon idéal des fromages de chèvres de la région, entre autres.. longueur remarquable sur la fraîcheur minérale. — 2 years ago

Steve Rura

8.9

I’ve had the Chasselas many times, but never this Pinot Noir rosé. Citrus peel forward, with a long bitter finish of currant and dried berries. — 8 months ago

Peter van den Besselaar

8.9

Vintage 2020 | comforting | at Bex* — 2 years ago

Romain Fitoussi

8.9

A Swiss descendant of the gamay, sharing with it the gouleyant character. For the rest: dark ruby color, (half dyer grape variety) a certain clarity with brilliance. Nose between black and red fruits, roasted liquorice notes almost coffee. Beautiful rather fine bouquet with vegetable notes zest of citrus, all in finesse. Beautiful vinification and fresh finish, for a wine to drink on youth.

Un descendant suisse du gamay, partageant avec celui-ci le caractère gouleyant. Pour le reste: robe rubis sombre, (cépage demi teinturier) une certaine limpidité avec de l’éclat. Nez entre fruits noirs et fruits rouges, notes réglissées torréfiées quasi café. Beau bouquet assez fin aux notes végétales zeste d’agrume, tout en finesse. Belle vinification et finale fraîche, pour un vin à boire sur la jeunesse. — 3 years ago

Peter Hladun

8.9

Swiss wine enjoyed with fondue — 10 months ago

Shengli Hu

9.6

One of the best expressions of Chasselas. Rich and unctuous. Honeysuckle, apricot, pineapple, salinity, apple blossoms, white flowers!!! lemon blossom, acacia, lemon verbena. Medium acidity. Long finish. — 2 years ago

Jonathan Schott

9.0

Great taste and a real switzerland wine — 3 years ago

Bruce Gunther

9.0

Very pleasant - seemed sweet on first taste, but actually very well balanced with a slightly hint of tartness. — 4 years ago

with Trish