Scott@Mister A’s-San Diego

9.3

2007 vintage. From a 3L bottle. Tasted after 30 mins, 1 hour and 3 hours open. Medium body. Excellent color. Not much sed to speak of. Plenty of tannic backing to pair with (still) demonstrative richness. 12.06.24. — 15 days ago

Norman Gennaro

9.3

Young but delicious. Magnum — 8 months ago

mei mei

9.5

とてもおいしい。雄斗がワイナリーで買ってきたオレンジワイン。白ブドウだが皮を使って赤ワインのような醸造で作ったワインをオレンジワインというらしい。
赤っぽい渋み、重さがありつつ酸味によるキレもあり。他のオレンジワインも飲んでみたい。 — 2 years ago

Hansal Patel

9.1

Enjoyed at parallax. Nice smooth red. Not too dry. — 4 years ago

"Odedi"

9.2

Deep Inky in color with a wide reddish rim.

Strong nose, and dry on the palate with nice complexity.

Showing black fruits with wood, earth, tobacco leaf, herbs, earth, dark chocolates and peppercorn.

Nice finish with fine grained tannins and tangy cherries.

This 14 year old Syrah from Red Mountain in Washington State is delicious now. Tangy and interesting.

Needed 2 hours to open up properly. Worth the wait.

Big and juicy. Bold and good by itself or with food.

14.4% alcohol by volume.

92 points. — 3 months ago

James Knoblich

9.3

BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — a year ago

Eric

9.1

Needed 2 days to come together. — 3 years ago

Ken Venezio

9.4

88% Cabernet Sauvignon with 10% Petit Verdot and 2% Merlot. Intensely concentrated black fruits, baking spices and a beautiful arrangement of florals. Simply elegant. — 6 months ago

K Brooks

9.1

Lovely sweet dark finish with Pat’s grilled steak and grandchildren ($60). — 7 months ago

Aravind A

9.0

Pop and pour. Notes from about 2 hrs open. Hmm, this has darkened a lot in style. Still a touch of incense and red raspberry, but showing much more garrigue and olive tapenade than when it was younger. On the palate: solid acidity and just so giving. Very enjoyable and fun to drink next to a Betz Besoleil with similar age to compare new world--old school with old world--classically-styled. — 2 years ago

with Florent