Peter Freeman

9.0

Amazingly still kicking after all these years. The fruit is gone leaving tobacco with fading black pepper. This was a roll of the dice but proved the general theory... good producers make good wine that can last even beyond the expected life of the grape! — 5 years ago

with Chris

Peter Freeman

9.2

Margit says "I think it's delicious; brings out the ocean in the boquerones." — 6 years ago

Peter Freeman

9.2

BYO'd this at Hogstone on Orcas, Island. — 6 years ago

Peter Freeman

9.3

Never met a dessert wine I don’t like. — 5 years ago

Peter Freeman

9.3

85/15 Malbec/Cab great balance with black fruit and some good acid. — 6 years ago

Peter Freeman

8.8

Interesting grape. Good levels of acidity with earth undertones with some leather but the fruit wines out here. — 6 years ago

Peter Freeman

9.0

Funky unfiltered non-sulfite pinot noir from Alsace. — 5 years ago

Peter Freeman

9.1

Peter had this 6 years ago

Peter Freeman

9.2

Off dry. Not sure how to rate this cider but I will be drinking lots of it. — 6 years ago

Peter Freeman

9.1

Peter had this 6 years ago