Ken Venezio

9.3

A little funky in a good way. Plenty of cherries and blue fruits, with a nice peppery mouthfeel. I like the florals and the cedar notes. Medium to full-bodied. The texture and tannins take you to a nice long finish. I don't have much of it, but it may be my fav Betz to date. — 2 months ago

Aravind A

9.0

Pop and pour. Notes from about 2 hrs open. Hmm, this has darkened a lot in style. Still a touch of incense and red raspberry, but showing much more garrigue and olive tapenade than when it was younger. On the palate: solid acidity and just so giving. Very enjoyable and fun to drink next to a Betz Besoleil with similar age to compare new world--old school with old world--classically-styled. — 3 years ago

with Florent

Hansal Patel

9.1

Enjoyed at parallax. Nice smooth red. Not too dry. — 5 years ago

Ken Venezio

9.3

55% Merlot, 30% Cabernet Sauvignon and 15% Petit Verdot red blend wine from Betz. Loads of red cherry, plum and black raspberry. Almost musty to taste with some floral notes on the nose. I'd lean full-bodied. — 4 months ago

Ken Venezio

9.4

88% Cabernet Sauvignon with 10% Petit Verdot and 2% Merlot. Intensely concentrated black fruits, baking spices and a beautiful arrangement of florals. Simply elegant. — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Washington Syrah that tastes like Cote Rotie — 4 years ago

Scott@Mister A’s-San Diego

9.3

2007 vintage. From a 3L bottle. Tasted after 30 mins, 1 hour and 3 hours open. Medium body. Excellent color. Not much sed to speak of. Plenty of tannic backing to pair with (still) demonstrative richness. 12.06.24. — a year ago

James Knoblich

9.3

BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — 2 years ago

mei mei

9.5

とてもおいしい。雄斗がワイナリーで買ってきたオレンジワイン。白ブドウだが皮を使って赤ワインのような醸造で作ったワインをオレンジワインというらしい。
赤っぽい渋み、重さがありつつ酸味によるキレもあり。他のオレンジワインも飲んでみたい。 — 3 years ago

James Knoblich

9.2

Betz Family Winery’s Pinot Noir project — 6 years ago