Peter van den Besselaar

9.1

vintage 1962 | Drinking history with a feminine touch, a real treat — a month ago

Cyta Cao

9.0

2024.08.16
清新 — a year ago

Marc Garneau

9.0

Surprenant au niveau du goût, de la robe claire et de l’équilibre qui en fait un vin qui se boit très bien avec goût singulier. Qualité-prix intéressant. — 5 years ago

Sean Grullon

9.2

Nice expression of Barolo - roses, tar, dark cherries, and quite spice forward with firm tannins and a fresh finish that brings balance. Phenomenal value on sale at local PA liquor stores. — 7 years ago

Scott Cowan

8.9

Full bodied, excellent vin de table. I drank the 2011. 2018 is the year to drink up quick. — 9 years ago

Michael Chase

9.5

Found this in the cellar. Spice, hint of tobacco on the nose. Very subtle on the nose. Deep red, no brownish tinge. Dried fruit, cherry. — 9 years ago

Emily & Alessio Valle

9.1

It responds well to the definition of this wine: medium bodied with a light aromatic accent. This one adds a distinctive flowery flavor, with a presence of rose and a little violet. — 9 years ago

Jessica Knickerbocker

9.0

Really nice paired with spicy foods. — 2 months ago

Freddy R. Troya

8.9

The private label, as the Diamond Series are positioned as higher-end wines at Trader Joe's, and are broken into four tiers: Petite Reserve, Grand Reserve, Platinum Reserve, and, at the very top, Diamond Reserve label. These are typically made from the highest-quality grapes and great vintages. However, some flavors and complexity may vary as these are still sensibly-priced wines.

This Barolo from the Bersano Estate, 100% Nebbiolo grapes, a V.2020 is still evolving, the usual "tart & roses" profile remains as a backbone at the front of both nose and palate. The concentration of dark baked cherries, stewed strawberries and spices flavors are truly prominent while grippy tannins and texture take over by the mid-range of the palate. Bone dry and the degree of complexity is yet to be fully developed. Overall, the wine does the job at its price point, and may evolve a bit more. Cheers! — a year ago

Justine Y

9.4

2011- Awesome wine full flavor, smooth silk finish. Great with red meat or even alone. Got this great deal from Costco. Lucky! — 7 years ago

Rufus King

8.9

Nice crisp, dry white (Gavi) at Gusto 101 in Toronto — 8 years ago

Frank Rotello

9.0

Bright, tart and crisp. Medium plus on acid. Cranberry, pomegranate and grape juice notes. Low tannins though. — 9 years ago

Ray Vanderhoff

9.0

This one was warmly received by those who like a bit of sweetness in their wine. Refreshing effervescence! Candied cherries and creme de cassis flavors with orange and spice notes on the finish. Balanced by gripping acidity. — 9 years ago

Ben Thomas

9.0

Not a lot to say. Hugely drinkable. Had with lasagne. Super relaxed. Just enjoyed it. Get one. Really liking Bersano again. Coming back from the 90s. Watch out. If you see it try it. — 5 months ago

with Lucy

Ray Vanderhoff

8.9

Bright ruby color. 100% Barbera. Aromas of plums, forest floor, and spices. Pallet is full of blackberry, black licorice and tobacco. Ripe, juicy and round. Pretty well balanced. Pairs well with foods that include tomato sauce. — 4 years ago

Tony Romagna

9.9

Vintage 2015. Leather, red berry, clove, cinnamon and tobacco. Plenty of tannins and a beautiful garnet color. — 6 years ago

Mark Royer

9.6

Wow, special wine. Still some stuffing — 8 years ago

Sylvain Rovera

9.2

2015 vintage. Fantastic. — 9 years ago

Nicola Morvillo

9.0

On 3/6/17 100% Pinot nero — 9 years ago

Ryan Abernathey

8.9

Direct from Italy — 10 years ago