A gift from the Italian Chamber of Commerce event, this is much better than expected.
A civilized Aglianico yet retains its rustic charm. Supple and easy drinking. Tannins are quite refined for a Aglianico at this age.
Taburno is one of the 3 Aglianico DOCG’s, Taurasi being the most famous one. — 6 months ago
Medium ruby color.
Aromas of black fruit, tar, pepper.
Dry. Flavors of tar, black pepper, blackberry, leather. Rich, firm tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 8 months ago
At Pulalli — a month ago
Deep ruby color.
Aromas of black berry fruit.
Dry. Flavors of cassis, vanilla, blackberry jam, licorice. Rich, chewy tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 4 months ago
Nativ velluto rosso red velvet. Deep ruby coloration. No translucency. On the nose,
Cherry, smoke, earth, clay and minerals. On the palate, cherry, smoke, earth, minerals and a long finish of blueberry and vanilla. Full bodied, extremely smooth and velvety. Tannins are present but not overpowering. 2019. Outstanding value. — 8 months ago
Pale straw color.
Aromas of honeysuckle, honeydew, passionfruit, guava.
Dry. Flavors of honeydew, honeysuckle, guava, soft pineapple. Intense fruit & floral notes!
Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 months ago
Falanghina is fun to share with wine novices and experts alike as they are slightly off the beaten track and utterly delicious. Golden yellow with a zesty, bitter salted almond note on the palate, they are voluptuous, not losing track of that sharp salinity, though. Very alive, bringing in under rich white peach and herbal notes to the mix, finishing floral with that almond note recurring. — 4 months ago
Austin Hohnke
One of my favorite southern Italian whites, and one I always prefer with a few years of age. Paired with spaghetti and fried zucchini discs cooked into a cream sauce with basil and grated pecorino. Did not get to try the dish but diners seemed pleased. Biodynamic. — 15 days ago