Stu

9.2

Lovely fruit, real grainy tannin- delicious drinking fruit not too sweet — 5 months ago

Barry Morgan

9.0

Central Victorian classic shiraz; a little past its best. — 10 months ago

Severn Goodwin

9.1

NV | Sparkling Wine, Méthode Traditionnelle
(61% Pinot Noir & 39% Chardonnay)
Quartz Reef; Brut (Biodynamic)
Central Otago, New Zealand
(91-92) — 2 years ago

Daniel M

8.9

This is a blend of syrah, cabernet Sauvignon and Sauvignon Blanc.
The wine is red but completely translucid like a Tavel wine. The nose is funky with dome discreet barnyard notes, a typical herbaceous note that I associate with Sauvignon Blanc, some minerally notes like crushed rocks, pomegranate and strawberry too. Very interesting!
The palate shows a good acid drive, pomegranate and strawberry notes all along, some width, a soft and gentle mouthfeel that changes in the rear with some lively tannins that create another layer over a rather long and fruity finish with pomegranate and strawberry. It's fresh and fun, it's super easy going. Textbook glouglou wine. Enjoyed slightly chilled. 12,5% abv. — 7 months ago

Alec Jeffery

8.9

Plush, ripe with good length — 5 years ago

Bob McDonald

9.3

Earthy aromas with a touch of iodine with medicinal/cough medicine type aromas. Pruney notes. None of this is a negative, in fact pretty typical Heathcote. Known as a home for full bodied Shiraz but this wine at 12 years with supple tannins and medium to full bodied is very drinkable for someone who is gravitating away from full throttle Shiraz. — 6 years ago

Jeffrey Woo

9.1

Light ruby hue. Aromas and flavors of cherry, leather, strawberry, tar. Musty on the nose. Medium-light body with grippy (youthful) tannins and plus acidity. Balanced finish. Age-worthy. — 10 months ago

Johnno Harris

9.5

Delicious. Again! 🍷🍷❤️❤️ — 10 months ago

Alec Jeffery

9.1

Excellent Syrah, it’s mature, slight jammy notes on the nose and a dry finish, else great balance. — 5 years ago

Scott Taddeo

8.9

Blackberry, black currant, wet tobacco, touch of mint and bay leaf with sweet oak spice in tow. Ripe tannins, acidity meshed nicely but the finish is a touch sweet and confected. — 6 years ago