Valli

Bendigo Vineyard Pinot Noir

8.82 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeffrey Woo

Light ruby hue. Aromas and flavors of cherry, leather, strawberry, tar. Musty on the nose. Medium-light body with grippy (youthful) tannins and plus acidity. Balanced finish. Age-worthy.

Light ruby hue. Aromas and flavors of cherry, leather, strawberry, tar. Musty on the nose. Medium-light body with grippy (youthful) tannins and plus acidity. Balanced finish. Age-worthy.

Mar 31st, 2024
Melissa Housman

Melissa had this 4 months ago

Melissa had this 4 months ago

Dec 23rd, 2023