Low tannin & pairs well with trout — 24 days ago
My first dauvissat Chablis - delicious and decanted in a really really long and extra decanter at chèvre d’or. Mineral and rich. With Hitomi and Manu — 10 days ago
Chilled with Eric Kim's buttered gochujang noodles. Perfect. — 5 days ago
From magnum. — 15 days ago
This was really nice, but I think I’ve had better gamay — 10 days ago
romo![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Consistent notes. A bit more chalky tonight. — 16 days ago