Bear Path Vineyards

Donkey & Goat

The Bear Red Wine 2022

2022. Vineyard: Fenaughty & Lightner
Varietal: Counoise, Cinsault, Mourvédre, Grenache, Terret Noir. Light body, but lots of flavor. No funk, minimal tannins and enough acidity to pair great with sausage pasta and bagna cauda garlic bread.
— 4 hours ago

Peter liked this

The Path

California Cabernet Sauvignon

Tasty not to acidic — 9 months ago

Bear Cub

Columbia Valley Red Blend 2019

Deep purple color. Soft berries/ cherries up front going to a dry middle. Finishes with a cocoa finish. — 10 months ago

Sharon liked this

Pursued by Bear

Baby Bear Syrah 2018

Reonas 2023 birthday wine, drunk on her birthday 2024. — 2 months ago

Cakebread Cellars

Dancing Bear Ranch Cabernet Sauvignon Blend 2010

From magnum. Tasted perfect with so much fruit and balanced with some wood, spice, and good tannin. Felt like it was perfect and didn’t really change a ton over a few hours of air. Great celebration wine. — 7 months ago

Tom liked this

Huge Bear

Ursa Gigantes Red Blend

2015. Nice blend. — 9 months ago

Stonestreet Winery

Bear Point Alexander Mountain Estate Chardonnay 2018

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 2 years ago

Delectus Vineyard and Winery

Bear Crossing Knight Valley Cabernet Sauvignon 2012

Solid, well-made Cabernet Sauvignon. Strong and bold but not overwhelming. Deep, brooding fruit. Not remarkable but a reasonable purchase at $53. — 6 months ago

Tom liked this

Rudolf May

Recis Spätburgunder 2011

Excellent see previous notes. Franken! No one knows they make Pinot. Franconia. Excellent really. Mellowed out all the way. Orange juice. Cherry undertones. Stunning. Fantastic winery but boy is this off the beaten path. Visited once. They mostly make Silvaner. So this is the oddball. — 8 months ago

Steve, Peter and 4 others liked this

Stolpman Vineyards

Hair of the Bear Ballard Canyon Petite Sirah Roussanne

Consumed young. Ripe strawberries and flint on the nose. Plums, fresh cut hay, raspberry and a hint of charcoal on the front. Light butterscotch and rhubarb on the front on the finish. Not a jammy wine. — 2 years ago

Mary Cianfrocca
with Mary