Bear Creek Winery

Nickel & Nickel

Bear Flat Oak Knoll District Merlot 2017


Very good and balanced. Better than the last time and would definitely get again. Earthy and good flavor. — 8 days ago

Matt Dill
with Matt

Delectus Winery

Bear Crossing Knight Valley Cabernet Sauvignon 2009

Had this a while ago. Don’t recall the details except that (a) it was excellent and in a great place for drinking right now, and (b) it exhibited more depth than the Boulder Falls (which is the next posting - which was also good). — a month ago

Vanessa McCaffrey
with Vanessa
Mike, Chris and 5 others liked this

Domaine Tempier

Bandol Carignan Blend 2013

Always love the dark bitter garrigue undertone to these. Blackberry, clove, herbs, hollow cheeks, dry, never plummy. More Kaa the snake to CDP/Southern Rhone Baloo the Bear. This is just entering the drinking window and will evolve beautifully... — a month ago

Alsu Shakirova
with Alsu
Anthony, Severn and 9 others liked this
Heather Hillrichs

Heather Hillrichs

Is that your taste
Heather Hillrichs

Heather Hillrichs

Good evening


Baby Bear Syrah 2016

A bit more fruitier than expected. — 22 days ago

Cakebread Cellars

Dancing Bear Ranch Cabernet Sauvignon Blend 2015

2015 DBR Cakebread Cellars. 🥰 — a month ago

Erika Julie PetersonApril Love
with Erika, Julie and 2 others
Julie, Isaac and 17 others liked this


California Cabernet Sauvignon 2019

Fruity& spicy without heavy oaky flavors — 24 days ago

Damm S. A.

Inedit malt & Wheat Beer

Bear champagne — 17 days ago

Paul and Stephanie liked this

Nickel & Nickel

Bear Track Vineyard Napa Valley Cabernet Sauvignon 2017


Very good but surprisingly not as great as expected. Might get more interesting with time. The other Merlots seemed more interesting. — a month ago

Matt Dill
with Matt

Cantina del Pino

Albesani Barbaresco Nebbiolo 2012

Bit of a bolder expression than I prefer for barbaresco in general, but still a very nice wine - especially with beautifully charred steaks at dear old Keens steakhouse. Lots of cherry leaps from the glass. Tannins with some air balance out, but could certainly bear waiting a few more years at least. Mouth filling with great acid and a nice finish. — 23 days ago

Severn, Erica and 10 others liked this