K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 10 days ago

Jenks

9.3

2nd best zin maker in CA. — 5 months ago

Rufus King

9.1

Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 5 months ago

Oscar Rosales

8.9

Nice Shiraz — 8 months ago

with Celia

Selfvingster

9.4

I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. — a month ago

with Henrik, Gus and 1 other

Bob McDonald

9.2

An excellent Martinborough Pinot Noir. Rich and luscious like an Otago Pinot but not as overt as Otago usually is. Red and Black cherry with restrained whole bunch influence. Balanced French oak. Craggy Range is based in Hawkes Bay (the winery is a great spot for lunch!) but they were smart enough to establish their Te Muna vineyard in Martinborough - a much better terroir for Pinot Noir. Bob Campbell MW nailed the brief by saying it “delivers power with consummate subtlety. “ A point or two off for a ridiculously heavy bottle. — 5 months ago

Charles Houssa

9.6

Superb! At home — a month ago

Brandon Thiessen

9.3

Lovely. Still quite youthful, 15yrs old and could easily go several years longer. Excellent tertiary flavours. Black olive, cedar, resinous, rosemary. Dry, medium body. — 4 months ago

Steve Marques

9.0

Rieslllling with Calli in Newport Oregon! — 6 months ago

Mon M

8.9

Cattail creek wine dinner. Characteristics of pencil lead, tobacco, black cherry, and liquorish. The palate has a lifted acidity and spicy tannins but don't obscure the fruit expression. Paired with petite ribeye en persillade. — 9 months ago