Camilo Jaramillo

9.0

240406 en la finca con vero correa y blanca
Muy balanceado, ceispy — a month ago

Brandon T

9.6

Been a few years since I’ve enjoyed a Lore, but this did not disappoint. Big blue/black fruits but very approachable by itself. Fantastic bottle! — a year ago

Martinez

9.1

Gorgeous, medium-bodied Zinfandel from some of the most remote vineyards in all of Napa, gown organically on Mt. Veeder’s volcanic soils, at 2,100 ft. altitude, and made by California cult producer Lore Olds - Bob Travers’ assistant winemaker at Mayacamas back in the 1970s. Earthy, mineral and balanced. Blackberry, peppery smokiness, hints of nail polish or marker — 4 years ago

Brandon T

9.3

A step down from the Lore to be sure but still a solid cab with loads of red fruit. — 4 months ago

Randy Fillingim

9.1

2020-Huet. Marvelous. Nice nose. really good balance of acidity and fruit. For the price point an excellent CB from Lore. If I had a bigger budget I’d have a case — 2 years ago

Brandon T

9.3

My curiosity got this best of me on this. Nice nose right off the jump and only needed about 30 minutes of air to open up. Red fruit dominant and a bit thin on the finish at this stage. A nice bottle, but a couple notches below the Lore and Lamb, and I prefer the Panek as well. — 3 years ago

Paul T HB

9.7

Way too much wax! But great Mag other than that. Glad I held it longer than my first bottle. Much better than the Proprietary blend.
Great finish as it opens up, definitely reminds me of Rivers Marie Lore & Herb Lamb
Wish I had bought more, 16 no where to be found now — 4 years ago

Raun Kupiec

9.1

Day 24 of the 2022 Whisky Advent Calendar. Very smoky at first but with a caramel depth coming through. Intensely peaty with a cocoa and mint layer under it and lots of spices. Toasty nutty finish. — a year ago

Jamie Lauder

9.0

2020 vintage.
Wow….let’s talk about acidity.
Crisp, vibrant and mouth watering.
Fresh squeezed lemon, herbs and camomile tea on the nose.
Flavours of lemon verbena, white grapefruit and fresh cut grass. Smooth and clean finish.
I made Basa fillets with a Putanesca sauce.
This is a great seafood wine. — 2 years ago

Eric Weerstra

8.9

Great QPR! — 4 years ago