Chris MacLean

9.2

So good for $26 — a month ago

with Sarah

Clay Bullwinkel

9.3

Intriguingly tasteful — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 years ago

Mykola T

8.9

100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 years ago

Ian Hamel

9.1

2021 fall. — 5 years ago

makin mayu

9.2

伊勢海老の甘辛醤油焼きに白味噌と卵黄と出汁のソースをかけて
デザートのマロンアイスにかけてアフォガード風に — 6 years ago

with takenori

Ely Cohn

9.4

A very special wine, made only in years where Sebastiano (Marco’s son) is able to fully ripen his Zibibbo/Muscat. Interestingly it’s made only from the offshoots of the cluster. If you love aromatic dances (like I do), this is for you. Micro-detailed imagery of salty lemons, Valencia orange, and green herbs - bone dry and delicate but with a little body from some time in oak and on skins. Unfiltered pale gold beauty. — 6 years ago

Stuart Pollack

9.6

Amazing. Elegant and silky Pinot Noir with such delicious red fruit. Earth and spice combined with red fruit. Buy and drink now if you can find it.
— 3 months ago

Mark S.

8.9

Rose. Vanilla. Concentration. Tannic. Good acidity. Impressive aroma and taste. 2 years, drinkable. Fruity, blueberry direction. Spiciness. Lacrima di Morro d'Alba Azienda Agraria Giusti Piergiovanni 23 @2926, Toscan, 250727-250730 — a year ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago

Jody Wycech

9.3

Delicious but also on the pricier side. Paired with lasagna. Darker fruits and raisins, jammy, robust, well-balanced. Would love to have again. — 3 years ago

with Diane

Nicola Morvillo

9.0

On 16-11-21 — 5 years ago

Dubarno

9.0

2015 Marsala — 6 years ago

David Watts

9.1

Very nice - cherry and vanilla. Quite soft for a brunello, but well worth drinking. — 7 years ago

Matthew Cohen

9.0

Nose: light cherry.

Palate: earlyish season cherry. Not typical.

Grapevine 33.33 — 7 months ago

Cash Malcolm

9.6

Simple yet complex. Full bodied. Silky. Almost as if I’m discovering how incredible wine is for the first time. Impeccable. — 7 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 5 years ago

Josh Morgenthau

9.4

Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago