Victor Hsu

9.2

Perfect Summer white! Light but not insipid, fresh with hints of newly cut grass, gentle acids and pleasant fruit. 13.5% ABV but drinks like 10%—I could quaff this all weekend, with all manner of food. Enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche and a bratwurst sandwich with sautéed peppers and onions. — a month ago

Raimundo Benzal Martínez

9.0

2015 vintage, drank 17 July 2021.
Dark red, slightly brownish on the rim. Soft oak and spices on the nose. Velvety vanilla and berries on the mouth. — 3 months ago

Guillermo Gonzalez

9.0

First Bdx blend in a while - went over well. Red fruits on nose. Boysenberry, stewed plum. Young tannins. Had with A5 wagyu and assortment of banchan for Fathers Day. — 4 months ago

J Ferrugia

9.3

This is a beautiful wine that, at 27 yrs old, is at its peak. In the glass it has a deep youthful color with no sign of telltale oxidation at the edges. After 30 minutes decanted, the wine exhibited deep cherry, tobacco and cassis on the palate with cedar notes. The wine never faded throughout a course of grilled porterhouse steak, roasted carrots & Brussel Sprouts. Drink it now and enjoy! — 2 months ago

Seckler Joachim

8.9

Had 2018 vintage — 3 months ago

Michelle-Scout Scott

9.3

Wood pellets, peat, smoky, sweet cured meat in a glass yum — 4 months ago

Rolf Bigler

9.1

Preis: CHF 15.50 — 2 months ago

Andrew Turner

9.0

Much better with food. — 3 months ago

Makoto Someya

9.2

Oak, mint. Smooth from begging. A bit sweet. Black currant major. Later on, a bit spicy. Start drinking after 1.5 hours decanting, and 6 hours. Maybe, it is better to wait for a few years. It is difficult to decant it perfectly within a few hours. But gentle even from 1.5 hours (even just opening, ok to drink, but of course a bit solid) that is different from Bordeaux. 2017 @5000, R, 210625 — 4 months ago

Bjoern

9.0

Delicious at Jamie’s — 5 months ago