Steffen Hilbig

9.4

Very good 2011 vintage wine! — 16 days ago

Christine Maynard

9.2

Buttery but tart — 2 months ago

Chris A

8.9

Magnum! Found this at a great price at a wine store in Sendai, Japan. Could not pass this up - red meat and blue cheese on the menu to open this old friend up and enjoy. Viva lá France in the heart of Japan! Trustworthy old world big French Bordeaux - open it up, let it breathe and even decant if you can - lovely and what you expect...big bold flavor, earthy and a tobacco like finish. — 2 months ago

Mark Lorrigan

8.9

Excellent — 2 months ago

Ali Watson

10

Papa favorite buy for papa!! — a month ago

Wayne Vootsman

9.6

Anna really enjoyed, bought more — 2 months ago

Chris England

9.3

One of my favourite Pauillacs & what we call “the dancing men” 🕺🕺 @ £60 Paid now £80+ in a top vintage w/ an intriguing blend 😁 Drinking good but will definitely improve 😉

📍 Baron Phillippe De Rothschild Chateau Clerc Milon 2010 Pauillac

🏵 93+ points w/ much more potential for 95-96 I’d say 😊

🍇 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 2% Petit Verdot & 1% Carmenere

🍷Opaque deep dark ruby

👃 Soft char smoked oak, blackcurrant, damson, cracked pencil, gravel & rock minerals w/ cherry, liquorice, mocha, lavender, blueberry & soggy earth

👄 Med+ smooth body of rich dark creamy blackcurrant, mocha & liquorice w/ soft slight dry minerals & blueberry undertones

🎯 Med+ touch mineral dry earthy red liquorice blackcurrant, black cherry, blueberry & mocha mouth filler — 2 months ago

Nabil Blaeser

9.0

Cheap, easy, and delicious. — 2 months ago

M Mbangwa

9.6

Thanks Sandeep and Ahila. Lovely. — 2 months ago

Shawn R

9.9

I have had the pleasure of experiencing this vintage a few time and found this time delivered just like the past. Decanted four hours and drank over the next 4+ hours. Classic Bordeaux on the nose with no sings of age. Could this be a 50+ year wine? Red fruit with truffle and Asian spice on the palate. Tannins and acid are nearly perfect with an lingering finish that sails for over a minute. What I find so intriguing is the wine only got better as time went one. Stellar! — 3 months ago

with Jennifer