Howard bain

9.8

Barbayani Greek restaurant — a month ago

Anil Saxena

8.9

Liked this Italian blend with spicy ragu. — a year ago

Freddy R. Troya

9.1

This is a glowing, freshly brilliant Montepulciano thanks to its fermentation process in steel with a controlled with a maceration of up to 12 days. Additionally, the wine underwent thru naturally malolactic fermentation naturally and yet remained on the noble lees for 2 months. It produces a medium to full body, chalky tannins and not so grainy textured finish. Moreover Barba utilized organically grown grapes to this wine. An absolutely fantastic casual option with an incredibly price point. — a year ago

Nick Brandon

9.0

Translucent ruby in the glass.
Woodsy spice on the nose.
Very satisfying and round on the palate.
More foresty notes with an emphasis on berries and the smell of the woods dominate the flavour. Really enjoying the flavor of this, but I'm unable to pinpoint specifics.
Haven't had montepulciano in quite some time and am very pleased. — 4 years ago

Chris MacLean

8.9

Not terribly complex but gulpable enough — 5 years ago

with Sarah

Devin Bostick

9.0

Smell is raspberry hibiscus, some alcohol, taste is jammy and clear, straight forward there with ending tannins and grass that have a final burst of raspberry malt with a red magenta color — 6 years ago

Marc Fagelman

9.0

Always a fan favorite @15.9% — 6 months ago

Juan Cerda

9.2

Lanolin and stone fruit. Textural but not waxy nor floral. Superlative example of pecorino. — a year ago

Ann Keller

9.5

Good. Nice red wine — a year ago

P S

9.1

Dry but not tannic. Very good blackberry. Dark cherry. All front of mouth. Cyprus wine. — 2 years ago

Diane Is Moving To CellarTracker

9.5

Has that pinot noir dryness and maltiness, black currants and blackberries, would go great with beef 🤤 Happy Friday! 🍷 — 4 years ago

Nicole Ruiz Hudson

9.0

N: Raspberry, strawberry leather, hint of spice.
P: berry sauce, white pepper, w touch of orange zest, stone — 5 years ago

Todd Stone

9.0

Light garnet in color, some earth and red fruits on the nose. Fruit forward, strawberry & cherry in the mouth. Finishes with some chalkiness, mild tannins, overall light to medium body- very smooth after some air. — 5 years ago

with Peggy

Freddy R. Troya

9.1

Barba – i Vasari “Old Vines” Montepulciano d’Abruzzo DOC – 2022
Abruzzo, Italy 🇮🇹

Overview
From one of Abruzzo’s most respected family producers, the Barba i Vasari Old Vines embodies the soulful depth of mature Montepulciano vineyards. Crafted from low-yielding old vines rooted in clay-limestone soils, this DOC wine bridges intensity and elegance, a fine showcase of what Abruzzo can achieve when tradition meets restraint.

Aromas & Flavors
Dark cherries, black plum, and crushed violets lead the way, followed by nuances of black pepper, cocoa, and a touch of sweet tobacco. Hints of dried herbs and vanilla complete the aromatic frame.

Mouthfeel
Medium to full-bodied, silky in texture yet structured with supple tannins. There’s a satisfying balance between ripe dark fruit and savory spice, culminating in a long, refined finish.

Food Pairings
Perfect with lasagna alla bolognese, grilled lamb chops, wild mushroom risotto, or aged pecorino.

Verdict
A beautiful expression of Montepulciano d’Abruzzo, intense yet approachable, generous but never overbearing. Old vines deliver concentration and charm in equal measure. Cheers!

Did You Know?
The “i Vasari” vineyards trace their origins to the 1700s and sit near Pescara, between the Adriatic Sea and the Apennines. This position brings cool coastal breezes that preserve acidity even in warmer years.

🍷 Personal Pick Highlight
A deliciously balanced Montepulciano that delivers both depth and drinkability. A genuine Italian gem I’d pour confidently for any gathering of Italian wine lovers. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Like a fine barba. Insane value. Honestly, should be a 94-95 but mouth feel is a tiny bit thin in a good way. — a year ago

Audrey Irvine

9.0

Good heavy bodied wine - delicious — 3 years ago

Ivor

9.1

Wow this turned out pretty nice for an entry level Barba. Dried leaves, tobacco, earl grey tea, asphalt and a floral violet notes. Good freshness and a present but integrated tannine structure. This is at peak. — 5 years ago

Nicole Ruiz Hudson

8.9

Strawberries and watermelon with a little bit of the watermelon rind and herbs. — 5 years ago

Morgan Diamant

8.9

Tetramythos Winery Rizes Agiorgitiko - Delicious, full of red and black fruit, with a spicy finish and a hint of baking spice. Really great crowd pleasing and versatile wine — 6 years ago

Jordi Pazo

9.2

Garage Bar.
30.04.20 — 6 years ago