Robert Ahlstrom

9.1

Light garnet, cloudy, light bodied, mineral and noticeable acidity, tart red currants and dry cider, great jura! — a month ago

Andrew Liguori

8.9

Barnyard funk, burnt chicken, cranberry and kirsch with dry soft tannins. — 2 years ago

John Willison

8.9

Jasmine, honeysuckle, stone fruit. — 3 years ago

Sébastien F

9.5

Ploussard hors classe. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Killer Jura Chard. Perfect amount of funk and cheesiness. — 2 months ago

Edward Patten

9.0

Silky buttery, some spice and possibly pear. Very complex with different flavors as it warms — 3 years ago

Rob Brobst III

9.6

Same tasting notes! Ethereal fruit bomb with complexity and texture… — 2 months ago

Andrew Formi

9.1

Order again $18 2022 — 5 months ago

Sébastien F

9.2

Beau savagnin de maceration. — 3 years ago

Vin d’Ottawa

9.2

Dangerously quaffable. Sweet marzipan with underlying tang. — 3 years ago