Dark, glass-clinging purple with near black core. Inviting nose and full palate of natural blueberry jam (without canning sugar) and drying blackberries. Medium acidity and medium minus tannins lend support to an otherwise "chonky" mouthfeel. Finish is brief and a wee bit Louisville slugger. My first wine from Mexico (Guadeloupe Valley, Baja California) turns out to be a quite satisfying drink. Not a blockbuster by any means, but well within typical style for the variety from a warm climate. And a good value at twelve bucks. Drink within the year with meatloaf now or burgers from the grill next cookout. — 6 months ago
Dark purple in color with a wide purplish rim, and medium plus intensity.
Strong nose of black currants, plums, tobacco, licorice, light oak, spices and chocolate notes.
Full-bodied with medium acidity and long legs.
Dry and fruit forward on the palate with black plums, cooked cherries, currants, light wood, spices, coffee, dark chocolates, earth, herbs, peppercorn and tobacco leaf.
Short finish with soft tannins and tangy raspberries.
This 5-year-old Syrah blend from Columbia Valley is drinking nicely right out of the bottle, but better after 2 hours of airtime.
As it opens up, more earth notes show up and bring more complexity. Feels like a heavy Southern Rhone red.
This 5 year old Syrah is drinking at its peak, and will continue to drink nicely in the next few years.
Rich and fruit forward. Soft and elegant, with a mouth coating feel. Spicy and complex.
A blend of 70% Syrah, 22% Carignan and 8% Mourvedre.
13.5% alcohol by volume.
91 points.
$25. — 9 months ago
Stunning. Everything tied together beautifully after a couple of years in bottle. Delicious stuff!! — 4 years ago
This is supposedly 97% Garnacha, not Tempranillo. Wonderfully smooth and flavorful. Best Christmas wine so far. Started with $10 Don David, and now up to this for $20. Tonight a big jump to $60 CDP! — 6 years ago
Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 5 months ago

One of Hirsch’s more rugged bottlings, being on the east ridge. Opened way to early. So much acidity and freshness overwhelmed the darker fruits you could tell sat beneath. Lots of promise. Will wait on the next one. — 9 months ago
Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — 2 years ago
Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago
Great Mexican wine from Baja California!!! — 4 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

Great aftertaste; complex flavors; full bodied; — 4 months ago
Good stuff — 5 months ago
2017 far better than anything after 2021! — 7 months ago
A singular wine! — 10 months ago
Utterly Fantastic — 4 years ago
Excelente! Suave al paladar , mejorando su personalidad con El Paso de los minutos — 4 years ago
Tom Jenkins
Hugo’s menu, GM recommended. Soft, delicate. Light on the tongue, hints of tart fruit. — 2 months ago