2016 - Deep and delicious — 4 months ago
Getrunken mit Markus zu Hause. Gekauft bei Edeka im Angebot für 3,99 € #
Trocken, gut trinkbar. — 5 months ago
Jan 2023: very nature, nice! — 18 days ago
Firenze. Muito bom — 20 days ago
Badia a Coltibuono Vin Santo Del Chianti Classico DOC 2012: Full-bodied. High acidity. High alcohol. Beautiful amber orange in color. Tasting notes of apricot, honey, caramel & raisin. Long sweet finish. Consisting of carefully selected & dried Trebbiano & Malvasia grapes, this vin santo was aged in small oak casks for 8 years, hence producing a delectable & balanced sweet rich taste. For me, this was the perfect way to end the evening. Great day to all! Cheers🍷 — 4 months ago
Wonderful entrée into vin santo, rich and concentrated but still light, vibrant, and etherial, macadamia, chestnut, carmel, maple syrup, fresh fruit. — 10 months ago
A memory from Italy. So good. Thanks emanuela! Green peppery, so good. — 17 days ago
This is precise and nicely done for a bargain-priced Barbaresco. Nose, with air, shows very pure dark cherry fruit, a bit of rose petal, smoky crushed rock and gravel, and some spice notes. It’s concentrated, chiseled, and fairly full in the mouth. Loads of dried cherry and stone flavors. Significant but soft tannin, and good acids. Enjoyable now but will likely get better over the next several years. — 5 months ago
Sipping Fine Wine
Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Blend of 90% Sangiovese; 10% Colorino, Canaiolo, & Ciliegiolo. Deep Ruby. aromas of black fruit and earthy spice nose. On the palate flavors of blackberry and cherry with savory tannins, good balance, black pepper and cacao notes. Medium finish ending with earthy mineral notes. Good now, very short term aging benefit. — 23 days ago