Alex Mutch

9.0

dry and full bodied deep and juicy — 2 days ago

Matthew Cohen

9.5

This need an hour decant. It’s merely very good before that.

Nose: elegant roses.

Palate: silky. Sweet cherries. So elegant.
An hour in this is chambolle. Wow. — 2 months ago

j a

9.0

lovely expression of an amarone. — 2 months ago

Fabio Franchella

9.2

A solid made Grignolino is like a fresh washed duvet cover on your bed. You love to lie in it. — 3 months ago

Andrey V Tyutin

9.1

A little bit too much of acidity at first approach, but developes significantly after a good breath. Getting round bodied, balanced in tanins, medium in sweetness. And very noble deep ruby color. Turns from young to a matured barbaresco in glass. Very very good — a month ago

Anthony De Blasi

9.4

Good bottle! As mentioned earlier results can vary, not in good/bad quality but more consistency — 2 months ago

Jakub Kalinowski

9.3

What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 2 months ago

Dorotea Elisabet

9.0

Minimal tannin, delicious with food, easy to drink — 2 months ago

with Daniel

Raun Kupiec

9.0

Very very nice, classic Nebb. Great structure, feels young but not a gripper. Bursts of fruit and acidity. — 2 months ago

Jason Bowman

10

Very good dry Lambrusco — 2 months ago