Ceccherini Cristiano

9.3

Most awarded italian dessert wine in the world
From the island of Pantelleria
When you say Ben Ryé you say Passito di Pantelleria.
Viscous Amber liquid
Super complex
From dates to nougat, pistacchio, apricot marmalade and name it..it's there.
Long aftertaste
Super serious stuff — 8 days ago

Nicola Morvillo

9.0

On 16-11-21 — 3 years ago

romo

9.2

Makes me want to visit #pantelleria. Lotto 2/20. — 4 years ago

Martinez

9.0

Skin-contact white from Zibibbo (100%) from 60-year-old vines from Pantelleria. Fermented in stainless steel with approximately 15 days of maceration. — 5 years ago

Adriana

9.5

jasmine / passion fruit / wet clay — a month ago

Roberto Carli

9.4

Note to self: I shouldn’t have used Coravin. Four months after first tap it’s still a great wine, but lost its magic. Intense dragonfruit on the nose, honeyed botrytis note, enveloping sweetness and almost phenolic broad palate. Like a great passito di Pantelleria, but far from the once-in-a-lifetime rainfall magic of its first tap — a year ago

Josh Morgenthau

9.3

Raisin, plum, apricot, mushroom and damp leaves. Stunning — 5 years ago

Kamall

9.0

Zesty ocean spray — 2 months ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 3 years ago

Kev

9.1

Indeed very dry and love frizzanteness. Drinks easily with Autumn charcuterie and cheese board — 5 years ago