Bright acidity and fruit — 5 months ago
Fresh unfiltered funky rawness. The kind I like! — a year ago
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent, silky yet firm texture with complexity and potential for aging. — 9 months ago
Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — 2 years ago
An amazing medium bodied wine - fruity finish , light tobbaco ; I tasted this at an amazing restaurant in Santiago and instantly bought it - still good; — 3 months ago
rich flavour — 4 months ago
Transparent ruby red. Mint. Oak, black currant. Slight earthy. Smoky. A bit sweet cherry. Tannic and acidic.
Roberto Voerzio Langhe Nebbiolo Disanfrancesco 21 @1400, Fred, 250114 — 9 months ago
Joe Fischer
Ruby with a hint of garnet. Aromas of strawberry, cherry, fig/raisin. Not overly sweet, but just right. Stewed cherries, leather, raisins with a nice finish. Great with our cheese board. — 9 days ago