Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — a year ago
truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 4 months ago
Does not get better — a year ago
Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.
#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 3 years ago
Fresh unfiltered funky rawness. The kind I like! — 4 months ago
Very interesting wine. Lots of red ripe fruits and oak. Strong finish, but balanced. — 2 years ago
Taylor Ray
Chilled red — 3 months ago