Azienda Agricola Pier Sfriso

La Colombera da Pier Carlo Semino

Bricco Bartolomeo Cortese

Very light and crisp with a herbal sage, over pear, and lemon. Light, pleasant, and a little vegetal. Gets fruitier if you let it warm up and bit with some orange blossom notes and tropical fruit. — 6 days ago

Pier Paolo Grasso

Rio Sordo Barbaresco Nebbiolo

@delectable Rio Sordo Barbaresco

Nose is beautiful. Softened cherry fruit.

Palate is still fresh. Cherries. Some spice. Still tannic.

Bought from fass selections
— 4 years ago

Severn, Aravind and 7 others liked this
Lyle Fass

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2011?

Pier Paolo Grasso

Terre dei Ru Nebbiolo d'Alba 2016

Lyle Fass
9.2

Classic Nebbiolo. Smoke, tar, roses, leather, spice, complex and pure. Good grip, very juicy, balanced and pure. Gorgeous Treiso fruit. Pure. Textured, juicy, pure. It has such lovable classic Nebbiolo fruit. It’s very giving in a super classic way. — 5 years ago

Josh, Chris and 7 others liked this

Pier Paolo Grasso

Riserva Piccola Emma Barbaresco Nebbiolo 1998

Nose: so elegantly floral. So nebbiolo. Deep.

Palate: so silky. Elegant. Supple early season cherry. Still fresh but has integrates perfectly.

Fass selections
— 5 months ago

Severn, Andrew and 1 other liked this

Principe Pier Giuseppe

Storico Montepulciano d'Abruzzo 2017

Joel F
9.0

Amazing pairing with tomato based sauces, easy drinking, fairly light, but good flavour. — 3 years ago

Azienda Agricola Pier Carlo Semino

La Colombera Arché Croatina 2012

Intense flavors of terroir eucalyptus olive and more — 4 years ago

Paul liked this

Botromagno

Pier delle Vigne Murgia Aglianico Montepulciano

Intense cherry, tobacco & licorice. Flavors of sun baked fruit. — 7 years ago

Azienda Pier

Riserva Vila Barbaresco Nebbiolo

For a wine sixteen years old, it is disappointing. But overall, it's ok: leather, liquorice, mint, silky tannins, nice acidity. — a year ago

Pier Paolo Grasso

Riserva Rio Sordo Barbaresco Nebbiolo 2009

Really a wonderful barbaresco riserva. Should have bought more than one bottle. Lots of sediment, so a decant is in order. Wonderfully deep nose, so velvety on the palate. Nice long finish. Just enough refreshing acid too - could have used a smidge more but still very nice. Great pairing with Allen brothers duroc pork chops. — 2 years ago

Matt, Severn and 2 others liked this
Pooneet K

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This was a first for us - my wife’s uncle gave us a gift card for Christmas. I wasn’t that impressed with the prime beef (relative to what I get in the city) but the pork chops were great.
Severn Goodwin

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Buy the ribcab and be happy.
Lyle Fass

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same guy who consults at grasso consults at giacomo conterno

Azienda Pier

Rio Sordo Barbaresco 2009

Rust showing on the rim... Crunchy red berry with hints of VA. Evergreen pine scent and a sultry black cherry round. Chi tea spice and ginger round out the nose. Fresh palate with juicy cherry transitions into mocha flavors. Finishes dry and with a delicious factor. With air this becomes more oxidative. Drink now. — 6 years ago

LM and Anthony liked this