WC Fields

9.1

High QPR! Goes well with many foods but especially any simple Italian fare. One of my go to Italian wines. It’s nice to go beyond Tuscany or Piedmonte. — 3 days ago

Pooneet K

8.9

Nice rosso. Last had a few years ago. Good pizza wine, but a bit on the less complex side. Tannins / acid balance on the finish is somewhat unresolved / unbalanced. But still a nice Sangiovese. — 5 months ago

Roberto Carli

9.3

Lovely! Red apple peel, fresh, a note of toast if it’s not too cold — 4 years ago

Big Wave Dave

9.3

Fully mature. Fine, integrated tannins. Beautiful pure fruit profile with some acid, and tannin to give structure. Lots of tertiary - leather, forest floor, earth, umami, tobacco. Grip. Long. Right in the sweet spot. — 12 days ago

Patrick Schaffart

9.5

Zeder, Schokolade, rote Früchte (Erdbeere, Johannisbeere) — a year ago

jonas rose

9.2

Beeren, pflaumenmus, kirschen, rote Beete. Sehr freundlich v.A bouquet aber deutliche säure.
Nadja war weniger enthusiastisch als ich — 3 years ago

Carter White

9.1

Super gluggable but also elegant. — 2 months ago

Angelo Casagrande

9.3

When I had this 9 years ago, it was a tannin bomb. Undrinkable. But now it’s lovely. Velvety, leather and tobacco, rich and delicious. — 4 months ago

Bart Bartlett

8.9

Peppery lemon forward notes. Very crisp finish. — 3 years ago

with Jennifer

Orlando Müller

9.3

Sattes Gelb mit bronzenen Tönen. Feinperlig.
Gelber Apfel, Birne, Nelke, Quitte, rote Beeren.
Vollmundig, gut strukturiert. Frisch, trotz der Fülle an Aromen.
Abgang ewig. Nelke, Pilz. — 4 years ago