Philip Amato

9.0

Very easy to drink. Citrus with minerality. — 9 days ago

Kelvin Prosyk

9.1

Classic New Zealand sauce blanc. Zingy, herbaceous, gooseberry.
— a month ago

David Walser

8.9

Took this wine to Duke of Marlborough restaurant in Russell, New Zealand. Maybe a bit past it’s prime. — 22 days ago

Cassidy Carney

9.1

Super refreshing and easy to drink (especially at 3:30 on a Friday). — 2 months ago

Gavin Baum

9.5

Little bit of bike tire reduction outta the gate, but it cleans up in a hurry. This is pure Chambolle-Musigny. The best NZ pinot I've had. Focused, perfumed, and just the right kinda musky. Red currant, blood orange, potting soil, and kelp. Wonderfully melted tannin, finesse for days. Has a long life ahead of it. — 12 days ago

Deanna Urciuoli

9.2

Tart and delicious! Dangerously drinkable. Slight grapefruit on the nose and mouth. — 25 days ago

Abbi Loomis

9.3

Very delicious dry white — a month ago

jessi.

8.9

Deliciously sour notes of gooseberry, but some creamy herbaceous bits, too. Great balance. — 5 days ago

Richie Davies

9.3

Light and easy — 10 days ago

Randy Fuller

9.1

The 2018 Loveblock Sauvignon Blanc comes from the hilltops above Marlborough’s Awatere Valley. It shows 12.5% abv and sells for $22. Erica Crawford says, “New Zealand’s signature varietal tends to be bold and big,” thanks in no small part to her husband. This wine, she says, “focuses on texture rather than enhanced aromatics.” It went through 25% malolactic fermentation in order to soften the wine. Sure enough, it’s tamer and fruitier on the nose than their previous efforts. The minerals are still there, but the sometimes overwhelming greenness is replaced by a great fruit flavor. The 2017 vintage is a little grassier on the nose and palate, but still mild in comparison to the earlier profile. — 2 months ago