Conrad Green

9.4

Bristol intense fruit. Dark fruit, licorice, glossy texture. Gorgeous. At the very start of drinking but lovely — 7 months ago

with Bex

Oli Woodland

8.9

Golden brown, raisins, Christmas cake, burnt butter. Low tannin, lite acidity, sweet caramel body. Reminds me of my dad who drank/drinks ever winter! — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Once upon a time, the Bristol in Chicago had scotch olives on the menu - olives wrapped in pancetta, lightly breaded and deep fried. When you bit into one, it was a molten explosion of olive, meat, smoke and briny juiciness. Dunno what made me think of that... — 10 years ago

Jim Knight

9.0

1947 vintage — 11 years ago

with Winehouse

Alvaro Bustillos

9.8

Amazing mazon sbiatti This bottling is from the British wine merchant Avery's. who bought barrels of wine and brought them to England for bottling until the practice was banned. The wine would have been labeled Domaine René Engel in France, but it was under the stewardship of his son Pierre at the time of this bottling. The wines under his reign were quite notable through the 1969 vintage. Pierre fell ill in 1970, and the estate was neglected until Pierre's son Philippe took over after wine school. The vintage was very good in Burgundy, though it is often overlooked because it was such a disaster in Bordeaux, says K&L's Burgundy buyer Keith Wollenberg. In 1999, the critic Clive Coates of the Vine wrote of this wine: "Full, very vigorous colour. Hardly any sign of age. Full, ample and spicy. Fat and Plump. Very good grip. This has length and quality and richness...Yet it has the fat, succulence, intensity and vigour. Fine Plus." — a year ago

Mike Beltran

9.2

56 year old vintage port bottled in England by Avery’s of Bristol. Pale color but a rich caramel- honey-Walnut component. A joy to drink with loads of fruit in the nose and velvet finish. So damn good.🍷🍷 — 8 years ago

with Ray

Mark Gunning

9.8

Domaine Lignier meal and wine tasting hosted by Laurent Lignier. Le Bristol, Paris 8th Feb 2016. Wine of the evening. — 10 years ago

Ray Warrell

9.0

Still quite young. Featured at 114 Faubourg restaurant in the Bristol Hotel. Part of a delightful and delicious evening. — 12 years ago

Jen

9.1

2014 at Bristol. Fruity at first then a hint of mushroom. — 5 years ago

Byron Hewett

9.5

Gorgeous claret. With a bit of air this really blossomed. — 7 years ago

Doggfather

9.1

What a steal at Bristol Farms! Under $10 of goodness. Perfect with waygu burgers off the grill. — 10 years ago

Amy Axler

9.0

A beloved guest chose this to accompany our Bristol bay salmon. Couldn't have been more delicious. Not excessively buttery or oaky. A full expression of Chardonnay leaving you wanting more. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Bottled in 1962 and composed of unknown old soleras. Heavy on almost Viognier like perfume, the raisiny high tones are nearly astral... But this old bottle still has salt aroma that makes me wonder- was this blended with fino? Beguiling old Sherry! — 12 years ago