Gervais Gobillard NV Champagne. 34% Pinot Noir, 33% Chardonnay, and 33% Pinot Meunier. Aged at least two years per the bottle. Wonderful, frothy mousse and small delicate bubbles. Pure gold color. Smells like apricot, toast, and florals. Subtle and balanced, but young, which I guess is the Meunier coming through. Good with fresh fruit. — 6 months ago
Beautifully balanced, waxy, smooth. Authentique. — 2 years ago
Last bottle — 2 years ago
Really enjoyed, particularly for price point — 4 months ago
One of the best I've tried. Tons of honey flavour, sweet and earthy. Aged in oak. — 5 months ago
Vintage 2011 | 60% mavrodaphne 40% mavro kalavritino | 32 months aged in new barrels | 24 months in bottle before release | Such a glorious wine from these authentique grapes! Rich taste. Paired with spaghetti meatballs. Second day with venison steak, the wine shows even better. — a year ago
Charming Pinot-Noir that is a great pleasure reminiscent of the wines we taste in Sancerre, Menetou-Salon or Reuilly more than Burgundy. Simple but in good balance, with a cold extraction that brings out a maximum of fruit and variety notes. Here no eyeshadow, breeding hiding anything. It's gourmet, authentic at an affordable price. The PN is respected and delivers in a simple way, perfect light bodied wine. The only problem: the bottle empties very quickly. So to drink by two!
Charmant Pinot-Noir qui rappelle avec grand plaisir les vins qu’on goûte du côté de Sancerre, Menetou-Salon ou Reuilly plus que la Bourgogne. Simple mais au bel équilibre, avec une extraction à froid qui fait ressortir un maximum de fruit et de notes variétales. Ici pas de fard, d’élevage cachant quoi que ça soit. C’est gourmand, authentique à prix abordable. Le PN est respecté et se livre et de manière authentique en toute simplicité, parfait light bodied wine. Seul problème: la bouteille se vide très vite. À boire par deux donc! — a year ago
Josh Morgenthau
The good stuff — 2 months ago