Meteore Antoine becheras.
Close to darras 2 barrels. 50 yo wine. New guy. 42 yo. Amateur. A true auteur. Trying to make great wines.
Botlltled 1 month ago.
Charlie believes in.
Greek says old style wines with new technique.
N: mere hint brett. Blows off. Blackberry. Blackberry flower.
P closed. Linear. Tight. Cranberry. As opens elegant. Spice. Cherry. Grippy. Wild blackberry. Fantastic. Laser like.
Needs 2 years. Or 4 hours. Yes. 4.
4 hours in. Nose is great.
N
P very clean wild blackberry.
Super atypical. Acid forward. — 3 years ago
Molitor has intensions for crazy tension. Vibrations 1000 beats a second, floats in place like a hummingbird. Auteur in that you really can't imagine this could happen by accident.
There's an elegant element from first nasal prick onward. Finger limes, clementine, lemon confections, gasoline, and flint reaching way up back. Level 8 acid hides a dose of sweet. Flavors that remind me of sugar coated grapefruit halves drizzled in honey - they go on and on and on. — 3 years ago
HQPR. 10 years strong but would say at peak or coming off. Enjoy. — 3 years ago
Sanguis Amour Fou Rosé #12
Santa Ynez Valley, Santa Barbara County, California, USA 🇺🇸
Overview
An adventurous, skin-contact rosé by Sanguis, the Santa Barbara auteur driven by Matthias Pippig. Amour Fou #12 is a bold, sensory-rich expression blending Grenache, Syrah, Petit Verdot, Roussanne (skin-fermented), and Pinot Noir, with a vibrant splash of Cabernet Sauvignon noted in earlier editions. It embodies the wild-spirited, terroir-first approach that defines Sanguis.   
Aromas & Flavors
Enchanting and layered—grilled peach, tangerine peel, crushed petals, and wild herbs on the nose. The palate shines with juicy watermelon, subtle herbal spice, and a lingering chalky minerality, reflecting the cool coastal vineyards.  
Mouthfeel
Medium-bodied with a lively structure, delicate tannic grip, and a finish that is both fresh and enduring. The skin contact gives it a nuanced grip while maintaining aromatic finesse.
Winemaking Notes
This vintage is a co-ferment in concrete and seasoned oak, with prolonged skin contact (specifics varied per edition). It’s meticulously unfiltered and artisan in style.  
Food Pairing
Terrific with grilled shrimp tacos, gazpacho, or sushi. Also delightfully versatile with charcuterie and summer fare.
Verdict
Amour Fou Rosé #12 is a fearless, complex rosé that defies simple categorization—it’s bold, elegant, and utterly compelling. A must-try for any adventurous wine lover. — 4 months ago
Brian S
Well made Chardonnay and extremely Burgundian in style the winemaker intended. Lots of citrus ranging from lemon to mandarins and tropical notes that brought it all together. — 18 days ago