Nariz: limon, manzana, piedra mojada, miel
Boca: Acidez M+ refrescante, Alcohol M-
— 6 years ago
Very round and fruity — 12 years ago
Terrific value and personality in this dry Riesling sourced from 70 year old vines. Pool toy, petrol, minerals, and lemon peel all wrapped in bright acidity. $16 — 5 years ago
Sweet but not too sweet. Caitlin likes it. A bit acidicy but matches well with the sweet — 7 years ago
A beautiful smokey herbaceous green ferry. Spice, white pepper, and zippy lemon. Could be confused for an amped Gruner. Bone dry and long lingering flavors of ripe peach, tangerine, and green apple. Laser finish. — 8 years ago
Rather nice introduction to a new producer. — 10 years ago
Apple sauce, goes great with pork. — 4 years ago
Deliciously sweet, excellent with curry 😋 — 5 years ago
Bit of frizzante. Primary nose of minerality. Subtle pear, stone fruit, bright acidity, lingering minerality. — 7 years ago
Predominantly slate nose, hint of rubber, lime, green apple. Meyer lemon and lemon rind on the palate. Great acidity. — 9 years ago
December 02, 2003. Jesse said: "This wine was very good. When I first pulled the cork, I noticed it smelled more like a red wine, even though it had a familiar white smell. Taste is very distinct - a bit sharp, a bit sweet, a bit dry. Definitely a keeper." — 12 years ago
Austin Hohnke
Spelling slightly off @Delectable.
Graves vibes! Gooseberry, jackfruit, green papaya, and flinty citrus. Spontaneous fermentation in neutral oak. Nice weight, texture, and structure with 9 months of lees coming into focus. Broad mineral backbone. 12.5% alc. and wearing it better than the Goldatzel. Will try to hold the other few bottles and will likely succumb to pressure. — 2 years ago