16.5. Fresh and lively. Not quite up to JR writeup. — 2 months ago
austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — a month ago
Definitely feels like a slightly challenging, cooler year. Less outward fruit and complexity, but still good extraction for a blowfish from Australia. Moric is a master. — 3 days ago
Bernie’s Party Pack, maybe $15-$25? Went great with Thai red curry and egg rolls , also delicious on its own — 11 days ago
Still youthful — 2 months ago
Surprisingly effervescent! Funky on the nose with notes of overripe raspberries and whey-fermented currant. — 2 months ago
This juicy Grüner Veltliner has crisp acidity ands great depth of flavor with lemon, green apple, pear, yellow plum, fennel, white pepper, stone, hay, honeysuckle and a long finish. Medium body asks wonderful with grilled shrimp and an escargot pot pie (seriously good). Great value — 23 days ago
Good wine very drinkable and enjoyable — a month ago
Gruner Veltliner and Welschriesling from 35-year old vines… I loved reading about these incredible wine makers too:
https://swurlmedia.co/wine/everything-is-connected-an-interview-with-gut-oggau — 2 months ago
Pinotman /// Andreas
This happens to be excellent. Especially with white Asparagus in season right now in Germany. Spicy, hint white pepper, super aromatics Mexican lime. Very fresh and crisp. — a day ago