14.5% abv. One of the most delicious wines I had in a while. I’m a fan. Rich and robust but balanced. — 4 months ago
Deep purple in color; black cherries, vanilla, and cigar box on the nose; medium plus acidity, medium tannins; tastes like plums, cherries, and a hint of chocolate with a long finish. It's a little hot, but very drinkable. Nellie likes it. — a year ago
Enjoyed this one - notes of plum and pomegranate make it sweet and easy for all to enjoy. — 17 days ago
At the Yarra Yering dinner last Thursday night with winemaker, Sarah Crowe. YY was one of the first vineyards in Australia to make an excellent Pinot Noir. I remember buying a dozen of the 1986 - long since gone of course. Made by the late Dr Bailey Carrodus. A mixed planting of 4 clones in 1969. Red fruited with a touch of violets. 30% in new French barrels with the balance in used oak. The over riding lasting impression is its silky texture. — 2 months ago
A Grenache, Mourvèdre, and Syrah (GSM) that delights with flavors of plum, dark berries and oak.
This wine is a satisfying complement to any special evening, ordinary or extraordinary.
What a terrific blend.
Hooray! — 3 years ago
Mild tannins & mild vanilla.good with or without food. A very nice cab…our first Paso Robles cab — a month ago
Had side by side with Austin Hope cab and could barely taste a difference. Amazing value! — a year ago
Silky with hints of blackberry and leather. The nose is bright and the exhale is warm. review by @Austin Kleffman wife… Carolyn — 2 years ago
Samuel Tyndall
Don’t get the hype. Good wine. Very California, but nothing out of the ordinary. Not worth $80, worth $40 — 15 days ago