Jay Kline

9.3

Opened prior to dinner; enjoyed over several hours. The 1998 pours a deep garnet/purple with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with mixed brambles, black pepper, just a hint of animale, Kalamata olive, purple flowers, dried green herbs, and rocky minerals. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious and doesn’t seem to be dropping from a cliff soon. Drink now through 2033 — a day ago

Paul Masson

9.0

Nose is typical Clape, palate is a little thin and austere, in line with the 11.5% abv, but still a good companion for food and friends. — 4 months ago

Diane M. Napolitano

9.4

From Chambers Street Wines, probably lol. Vanilla, melon, lemonade, ginger, minerals, something vegetal. — 9 months ago

Ron Siegel

9.3

This had lots of red & black fruits, still youthful that opens with air with notes of menthol, savory spices, mineral, floral & tobacco — a month ago

Brandon T

9.3

Medium body CdR. Jammier than expected. Lots of years ahead. — 3 months ago

Jonas Hartz

9.0

Value for money 10/10 — 8 months ago

Adam Lilly

9.3

2021. From Litchfield wine shop guy. Rly nice white burgundy for the price — 3 years ago

Samuel Sabori

9.1

Definition of the variety to me. Light, expressive, hallmark variety notes. Clean!! — 2 months ago

Chuck Todd

9.2

A full body, well balanced, paired with beef Bourguignon
Fantastic — 3 months ago

with David

Craig Daniels

9.2

Exceptional Pineau d'Aunis. White pepper, tannins, dryness while being bright and effervescent on the tongue. Just the right amount of Sharpie Marker to make it a perfect drop. — 8 months ago