California Red Blend

Great iteration of oak in a blend. Smooth and mellow with just enough tannin to say “I love you” — 5 months ago

Mark Anthony WolfKaralyn Lane
with Mark and Karalyn
Ellen and Alina liked this

Domaine Jean-Louis Chave

Hermitage Syrah 1997

From a 375. The captivating nose soras with granite, dried black olive, bright green olive, toasted white peppercorn and dried morel mushroom notes that augment the black current and black raspberry fruit. The palate echoes the nose with lifting acidity and pretty floral accents. This bottle is full on in a great spot. If there was a touch more depth and complexity on the palate and finish this would be have been perfect. — 3 years ago

Maciej Kurka

Maciej Kurka

Kevin my wife and I are heading to sky this Friday. Great choice for your byob :-) I have not decided yet what I’ll bring
Kevin Cahoon

Kevin Cahoon

Hope you enjoy as our meal was excellent. I would suggest a white that works with spice and heat found in the apps. Burgundy, Rhône or Nebbiolo would work with the mains,
Maciej Kurka

Maciej Kurka

Perfect. I have a bottle of Roulot that I didn’t know what to do with. Thanks!

Domaine Rémi Jobard

Les Genevrières Meursault 1er Cru Chardonnay 2005

Vibrant and classic example of Genevrieres. Hints of almond and sea shell like minerality augment a delicate citrus backbone. Drinking well now. No need to wait! — 7 years ago

CYesh liked this

Martin Müllen

Trarbacher Huhnerberg Spätlese Riesling 2015

On night one, this was just pure pure fruit, but on night 2, more complexity is showing. The fruit is still remarkably intense and pure, but there is some beautiful slate on the nose to augment the ripe apple, peach, and fresh squeezed ripe lemon. The concentration of fruit in the mouth is hard to believe, but it’s not heavy. Rather, there is intense but submerged acidity and a prickle of minerality as well. An emerging hint of honeyed botrytis as well. This is going to last and improve for many many years. — 9 months ago

William, Dawn and 21 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Love the Müllen stuff, for me, it's been a stellar performer day 2+, that is, if we can get a bottle to last more than 2 nights!
Chris Shultz

Chris Shultz

This is making me want to drink mine and not want to drink them yet

Fredi Torres

Classic Priorat Red Blend

Very friendly offering, soft on the palette with enough spice to augment our Mediterranean meal. — 4 years ago

F.X. Pichler

Dürnsteiner Liebenberg Smaragd Grüner Veltliner 2011

A green vegetable salad, peas, asparagus, spinach oh my! Yellow plum and a pungent minerality augment the palate! Thickly textured, but tastes cool and rich at the same time. — 4 years ago

LM, Chris and 6 others liked this


California Cabernet Sauvignon

Although aged in bourbon barrels, little of the sweetness or flavor of the bourbon seemed to come through; however, it was a nice solid Cabernet that was a touch stronger and richer than a traditional Cab. Letting it breath is recommended as it was better on day two after having been open for 24-hours. — 3 years ago

Bruno Giacosa

Le Rocche del Falletto di Serralunga d'Alba Barolo Nebbiolo 1998

Mike R

3L and man can this canary sign - what a wonderful wine - next we do s'mores to augment the wine - lol

Big damn smiles tonight - In fact my face hurts from smiling but wine does ease the pain / lol
— 3 years ago

Mike, Shawn and 34 others liked this
Mike R

Mike R Influencer Badge Premium Badge

@Eric LaMasters @Joe Lucca @Carl Fischer - it is so damn good and Eric said it best - duality of balance and complexity
Martin G Rivard

Martin G Rivard Influencer Badge

@Mike R @Eric LaMasters @Carl Fischer @Joe Lucca Is that a 3L or are you just happy to see me??????
Ron R

Ron R Influencer Badge Premium Badge

That is awesome. If you need some help, give me a call 🙂

D.R. Stephens

Moose Valley Vineyard Cabernet Sauvignon 2007

Smooth with lots of tobacco notes to augment excellent fruit. Could easily age another decade — 5 years ago