Donald Williams

9.6

One of the nicest Chardonnays ever. — a year ago

Scott Rowe

9.4

Missed the boat thinking it was younger than 10 years.
Saline clear in the glass, acid for days, 11% alc helps keep this beauty young. — 6 years ago

Bryan Kesting

9.2

Soft orchard fruits with good minerality. Got even better as the night went on. Solid 92+, maybe a 93. — 7 years ago

Bob McDonald

9.1

Some feral animal barnyard notes but on the palate energetic and flavoursome. Palate showing plum and earthy minerality is fluid and supple. Made with no added sulphites. I usually drink these natural wines sooner rather than later but this has the stuffing to cellar up to 10 years. — 8 years ago

Brian Grech

9.0

With Terrill and Audrey at Beretta — a year ago

with Ashley

Paul Woolls

9.0

2012 exquisite balance. Bright. — 6 years ago

Brendan Baker

9.2

Pale ruby and transparent, wild raspberry, spice, silky tannin 🤩 — 7 years ago

Scott E. Becker

9.2

[Tasted on September 24, 2022 at Audrey in Nashville with Ned and Beth]

Pinot from Antica Terra’s Estate vineyard in Eola-Amity Hills. Vines are planted on a rocky hillside in sandstone and alluvium soil with fossilized oyster shells. Cherry, blueberry and black raspberry fruit, with spice and rose petals. — 5 years ago

Al Doyle

9.2

2016 is big and tart and “tasty” right now. Might could calm down a little with more time. — 6 years ago

Diane Helman

9.3

With Brian and Audrey in Williamsburg. — 7 years ago