Good QPR. Probably better with a few years behind it, but very pleasant.. — 2 days ago
My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example. — a month ago
All bass and no treble. Where is the acidity? — 9 days ago
Tyler Felous
Decanted for nearly 3 hrs. Initial malo/butter notes blew off. What was left was pretty austere. Not a ton of fruit. Acidity was the most notable element, and the weight. Solid but not mind blowing by any measure — 18 hours ago