Joe DAscoli

9.4

This was really good.

Great flavor with raspberry and other red fruits

Solid acidity and freshness.

Little airtime did well but didn’t. Red more than 30 mins to an hour.

— 3 hours ago

Stephane Bardin

9.2

Low acidity with a nice butter finish. — a month ago

S.S. Mandani

9.0

Golden raisins, soda bread, lemon, orchard fruit, nice body, tart rainier cherries — 2 months ago

Stanley Dowell

9.7

Incredible blanc de blanc at a reasonable price point — 3 months ago

with Diana

Liz Gmoser

9.2

Excellent rose champagne! Nicely bubbly, beautiful color, great fruitiness. — 4 months ago

Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 5 months ago

Corbett Foster

9.7

Unbelievable. Very dark and full bodied for a pinot noir. — 6 months ago

Andy@andyberke.com

9.3

Absolutely delicious. — 11 days ago

Joe DAscoli

9.5

Delicious — 8 days ago

S.S. Mandani

9.3

10 year old Chablis is getting flinty and smoky. Beeswax, honey, toasted almonds.

Still high acid, but fruit is sort of smoothing out and giving way to more nutty and saline characteristics.

Still mineral driven but edging closer to saline than stoney.

Green orchard fruits are still the backbone in terms of fruit. But way more on the savory side at this point.

Lacking maybe a bit of structural brightness but it is still sleek like a whisper — 2 months ago

Andy@andyberke.com

9.3

Excellent. Plenty of butter, honey, and lemon — 3 months ago

GaryWEdwards

9.2

A pleasant color, nose, and palate to my surprise as I know little about this wine from an auction win. Drinking wonderful straight out of the gate! — 4 months ago

Scott E. Becker

9.4

[Tasted on January 17, 2026 at Bahia in Punta Mita, Mexico with Michael, Rachel and Kat]

Black raspberry and boysenberry fruit, with mandarin orange, black tea and minerality. Beautiful wine. — 5 months ago

J B

9.2

Jack and Eileen liked lots. With pork chop - Eileen got her share. — 6 months ago

John Malcolm

9.6

I rated this a little over a year ago. My description is the same (but I upped the score a bit). This is a stunning wine. I am only sorry this is my last bottle from this vintage. — 18 days ago

Shay A

9.5

Starting to go through my 2019s. At almost 7yrs, if the others are similar to this bottle, this seemed at absolute peak drinking with plenty of time to enjoy.

UV-SL has, for me, been one I normally open on the younger side as I enjoy the natural opulent and pure fruit tbh at the site can give. Lovely yellow with a tinge of green still showing in the glass. Everything about this wine showed what made me fall in love with Aubert…big aromatics of white peach, roasted nuts, honeysuckle, nutmeg and citrus. Textural and initially powerful, the fruit on the mid-palate is balanced nicely by the acidity with a killer finish. Lovely signature Aubert lemon cream, lemon scone, tropical fruits, honey, little bit of limestone grit and some ginger. Feels like it’s hitting peak with a long window. No rush, but if you have multiple, enjoy one soon. — a month ago

Tyler Felous

9.5

All class. No sharp edges after 2.5-3hr decant. This was excellent — 3 months ago

Rob

9.2

Powerhouse chard at a whopping 15.2% — 3 months ago

Anna Filipovich

9.2

Very youthful, medium‑plus bodied Hermitage with a clearly fruit‑driven profile.

Nose: black cherry, blueberry and raspberry, light floral note, minimal smoke or oak spice.
Palate: similar dark and red fruits, moderate tannin, fresh acidity, medium‑plus finish, no noticeable volatility or flaws.
Structure suggests it will improve with a few years of cellaring but is already drinkable with a short decant.

Sources
— 5 months ago

James Everhart

9.1

2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 6 months ago