Elisabeth mersier

10

Auberge se là source — a month ago

Richard Alfred

9.2

At Auberge du Cep, Fleurie. With escargots and faux gilet de boeuf (R) and paté en croute and poitrine et cuisse de poulet avec vin rouge et champignons (L). Excellent. — 3 years ago

Peter van den Besselaar

8.9

Vintage 2019 | Chardonnay without wood ripening, so very fruity smell with peaches and bananas. High acidity, good luncheonwine. | Paired with a dish from plaice fish and gamba’s. | at Auberge du Bonheur — 4 years ago

Gregg Adams

9.4

The 1999 tasted on 5/24/18 at Auberge du Soleil. Wonderfully alive; tropical, flint and spice. Brilliant ripe pineapple in the center. Fabulous acid and a long, singing finish — 7 years ago

with Swanky

Pooneet K

9.2

Really a wonderful cote rotie in a prime drinking window at ~10 years. 13% abv which is appreciated. Very balanced with wonderful length. Great acid. Quite typical Syrah on the nose. Mouth filling with nice deep fruit and some earth. Great pairing with terrine and wild hare at Auberge Bressane in Paris. — a year ago

Arthur Wester

9.3

A very nice Beaujolais, well worth the money. Take a sip , close your eyes and you’ll see Auberge Le Cep and the cathedral in Fleurie. — 4 years ago

Amar Pai

9.8

Celebrating our 40th wedding anniversary with my wife, Auberge du Soleil in Napa Valley. What a wonderful and smooth wine!!!! — 5 years ago

Stephane St-Arnauld

9.0

'la grande reserve' — 2 years ago

Peter van den Besselaar

9.0

Vintage 2018 | nice minerality and very, very quaffable. We finished a bottle in no time with Tarte Flambée | at Auberge du Veilleur in Turckheim — 3 years ago

Peter van den Besselaar

9.2

Vintage 2010 / I drank this wine for the first time in Auberge du Bon Laboureur in Chenonceaux and was so surprised I decided to drive to the domaine next day. Visited it once more with winefriends afterwards. Frédéric Brochet is doing great work in a part of France, the #Vienne, that is not known for its wines. This 2010 from Cabernet is developing excellent. Harmonious, red bell pepper. Went very well with Cantonese beef and paksoi. A real gem for the cellar with good perspective. #loirewine — 6 years ago