Evelyn Frison

9.1

Strawberries — 2 years ago

Kyle Davidson

9.6

To me this is second only to chateau Beru Chablis. Super oily texture and a little oxidation but super crunchy mineral and a wide range of citrus, stone, and orchard fruits. Perfect acidity that lifts and carries it all the way through. — 4 years ago

Philippe Jacob

9.5

Chablis orgánico, diferente sabor pero exquisito — 7 years ago

N O

9.1

Touch of butter. Vanilla and citrus notes. Very good — 8 years ago

Patrick McKee

9.1

Rich gold, cloudy with large visible orange particles; lemon, orange, band-aid, brown butter nose; tastes relatively alcoholic balanced by high acid and a little astringency. From monsieur henri paris. Chablis aligote in amphora. — 9 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Much better than a usual village Chablis. — 9 years ago

Mark Cartland

9.0

Rosemary, sage, and woodsy herbs. Very low in alcohol and quite lean, but pretty. — 11 years ago

Al Doyle

9.3

Gorgeous, deep and three dimensional. — 3 years ago

E & K G

9.1

Lemon zest, orange peel followed by a bit of oak and sea breeze salinity. If the acidity was a bit more focused I’d give it another notch or two higher. — 6 years ago

Tom Balamaci

9.0

Struck a great balance between old and new world styles. Loved — 7 years ago

Zack Hall

9.4

Dynamite. In the right place. Smooth. No screeching acidity. Round. Enticing! — 7 years ago

Michael Piaker

9.7

4 June 2018. Diner, Brooklyn, NY. — 8 years ago

Kirk Sutherland

9.5

She's a freakin wizard. — 9 years ago

Israel Mejia

8.9

2013 had a small amount of character on nose maybe it need it to age longer. Has notes of sage and green olives and peppers green peppers. I like it. — 11 years ago

Kyle Davidson

9.3

Wow, reminds me of chateau beru chablis matchstick, pear, a little hazy/yeasty, amazing length and minerality wish I had bought more — 4 years ago

Patti Gamboni

8.9

Lemon, pith, salinity, green apple, green apple, crisp, snappy acidity. Bright and unctuous. — 7 years ago

N O

9.5

like a really great belgian sour. — 7 years ago

tina park

9.7

at winter offsite with miya 2019 — 7 years ago

Steve Anderson

9.2

Produced by Athenais Béru of Chateau de Béru. Tasting pour at Raw Wine LA about two weeks ago. I was wondering why a Burgundy Chablis producer would be making s Provence Vermentino, but turns out it was because their Chardonnay crop was wiped out by frost in 2016, so they had to look elsewhere for grapes. We really enjoyed this one. — 8 years ago

Evie Olson

9.8

Fresh red fruit, yet bursting with these beautiful floral notes and minerality and spice notes. On the palate super fresh and light yet complex with a delicious finish. One of my favs — 9 years ago