S.S. Mandani

9.3

Pretty, subtle, silken bouquet.

Recommended by the proprietor at Brix to pair with the duck prosciutto I bought from her next door cheese shop, Barnyard.

Hay, sharp acidity balanced with elegance and minerality. Lovely. I can see why it’s currently her favorite white. Super surprising and quaffable. — 16 days ago

Todd Timbrook

9.2

Amazingly well balanced and refreshing local wine — 7 months ago

Clay Bullwinkel

9.1

2019. Crisp acidity, fresh tart apple, pear, feijoa. Mountain herbs. — 2 years ago

Sébastien F

9.2

Nez de pâtisserie, frangipane pomme au four.
Belle minéralité, équilibrée par une finale saline et complexe.
@la table de castigno. — 2 months ago

romo

8.9

An oaky finish ruins a nice journey through the chilly mountains. — 6 months ago

Tracy Byrnes

9.3

Loving this! Enjoyed it with fondue. Bright acid, full body, gorgeous texture. — 10 months ago

Janice in Livermore

9.1

2022. Had with a Cobb Salad. Fabulous! — 4 months ago

Ned Gray Creed

9.2

Finally popped a bottle! Really amazing. — 5 months ago

Bonnie Chu

9.0

Crisp, savory and herbaceous — 7 months ago

Lyn Farmer

9.1

This is a seldom encountered grape that makes a delicious wine. At Anselmet they give it a light wood treatment and lees stirring by rotating the barrels. The wine has crisp acidity and flavors of lemon, white peach, pear, wet stone. With 13.5% abv the wine has a surprising ripeness s as well as medium body. Wonderful silky texture and it marries perfectly with Valle d’Aosta’s traditional fontina cheese-based specialties. A bit pricey (but typical of this Alpine region) and well worth it. Delicious — 2 years ago