Finally popped a bottle! Really amazing. — 8 months ago
Amazingly well balanced and refreshing local wine — 10 months ago
Pretty, subtle, silken bouquet.
Recommended by the proprietor at Brix to pair with the duck prosciutto I bought from her next door cheese shop, Barnyard.
Hay, sharp acidity balanced with elegance and minerality. Lovely. I can see why it’s currently her favorite white. Super surprising and quaffable. — 4 months ago
Nez de pâtisserie, frangipane pomme au four.
Belle minéralité, équilibrée par une finale saline et complexe.
@la table de castigno. — 5 months ago
2022. Had with a Cobb Salad. Fabulous! — 8 months ago
Crisp, savory and herbaceous — 10 months ago
2019. Crisp acidity, fresh tart apple, pear, feijoa. Mountain herbs. — 3 years ago
Dick Schinkel
100% Savagnin grapes at a altitude over 1000 metres.
From the historic Rieben vineyard.
Hunderds of dry stone walls turn the steep slope into a spectacular vineyard,
Only 1290 bottles!
This is bottle 0298!
94 DSP — 3 months ago