daniel nutter

10

Absolutely 10/10, dry, sour, light, nice chilled. — 5 days ago

Isaac Beeri

9.0

Loved it
Like a nice gamay with a twist — 8 months ago

Adam Usdan

8.9

Dry acidity nice finish lemon — 2 years ago

Roger Ray

9.1

"a rare white wine from the island of Santorini" - an amazing blend with a variety of tastes - the winemaking process draws out tastes of salt, flint, peach, and chamomile. Makes me want to be back in Greece again. — 3 years ago

Austin Hohnke

9.3

Cherry cordials. So chocolatey! — 2 months ago

Jay Kline

9.3

Popped and poured. The 2019 “Nykteri” is a blend of 90% Assyrtiko with the balance comprising of some Athiri and Aidani. This was utterly beautiful with bright, powerful lemon citrus fruits and tremendous minerality. The acidity, which was in the medium+/high category, was sneaky well hidden. There was very deft use of large format oak (a combination of used and new) that combines well with the sur-lie style and makes this drop dead gorgeous. The finish was packed with minerals, saline and went on forever. A killer pairing with grilled octopus and coquettes with arseniko from Naxos and apaki. — 7 months ago

Delectable Wine

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9.6

The 2011 Cabernet Sauvignon Eisele Vineyard is the last wine Bart and Daphne Araujo made from start to finish before selling their winery and vineyard to the Artemis Group. All the Eisele signatures are there, but the volume is just turned down. Dark berry fruit, gravel, spice, earthiness and leather lend striking aromatic nuance throughout. This mid-weight, supremely elegant Cabernet Sauvignon is sublime. Drink it over the next 10-15 years. Superb. (Antonio Galloni, Vinous, May 2022)
— 2 years ago

Jay Kline

9.3

Popped and poured; no formal notes. This was another beautiful example of Assyrtiko from Artemis Karamolegos. This one however, is 100% Assyrtiko from 120+ year old, own-rooted vines. It’s also drop dead gorgeous. Bright, fresh and concentrated lemon citrus fruits, a touch waxy and beautiful minerality. The acid is awesome. Finish is long and saline. A wonderful pairing with grouper and pasta with shrimp saganaki. — 7 months ago

Ali Copp

8.9

Brought home from Greece $10.40

Good. Clean, crisp, lemon, minerality.
One of our fav grapes there — a year ago

Jason Clemmey

9.0

Second stop in Santorini — 2 years ago