Muito bom com meu carbonara!!!! — 2 years ago
What you want in a Brunello. This was excellent. Paired well with Rosemary Steak,
Potatoes, etc. fantastico! — 2 years ago
This was a fantastic wine. Nose is hard to discern. But after a 30 min decant, the wine opens beautifully to ripe blue fruit, blackberry and hints of red fruit. Lovely mouthfeel. Just easy drinking, great ripe fruit forward wine. I see why JS gave it a 99. Loved it! — a month ago
Vinho muito intenso, que fez eu dar uma boa nota, mas a Silvia não gostou. A cor é bem escura, aroma de vinho jovem apesar de 4 anos, com sabor de ervas e madeira, álcool se destaca no cheiro e na boca, onde arde um pouco. Deixa um bom rastro. — 2 years ago
Where red wine started for me — 2 years ago
Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 2 years ago
Mike Holzer
Mini reunion jazz fest. Class of 98. Chrrry tobacco on nose with a bit tobacco. Cinnamon clove. Nice mouthful cherry tobacco. Long length. Beauty in a bottle! — 4 days ago