Well-balanced Zin blend. Some cherry, plum, tartness with a bit of vanilla. Medium to full bodied. Eich, but a relatively short and clean finish. — 11 days ago
One of my favorite Segehesios — 4 days ago

Dry white at Joe’s stone crab! Loved! — a day ago
Forgot I had this about 6 months ago — confirming previous note, such great QPR and a real crowd pleaser year in year out — 12 hours ago
Paul Hobbs – Pinot Noir / 2023
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸
Overview
100% Pinot Noir from select vineyard sites across the Russian River Valley. A refined, cool-climate expression that balances depth, structure, and elegance, showcasing Paul Hobbs’ precision-driven style.
Aromas & Flavors
Ripe red and dark cherry, raspberry, and plum, layered with subtle baking spice, vanilla, and a touch of forest floor. Oak is present but beautifully restrained, more of a whisper than a statement.
Mouthfeel
Medium+ body with a silky, polished texture. Structured yet graceful, with fine tannins and vibrant acidity. The wine moves seamlessly across the palate, fluid, lifted, and balanced.
Food Pairings
Duck breast, roasted chicken, mushroom risotto, grilled salmon, or earthy dishes with herbs.
Verdict
A Pinot Noir that bridges complexity and drinkability. Layered and structured, yet effortlessly elegant, this is Russian River precision at a high level.
🍷 Did You Know?
Russian River Valley Pinot Noir owes much of its finesse to diurnal shifts, warm days build ripeness, while cool, foggy nights preserve acidity and aromatic detail.
🍷 Personal Pick
This is where Pinot becomes expressive without trying too hard. The oak is dialed in, the texture is silky, and the balance is spot on. It doesn’t shout, it truly danced in my palate! Cheers! — 20 days ago
Oak, pear, citrus, mineral, and brioche. — 9 days ago
Cherry, smoke, and cedar with a touch of baking spice and blackberry. Rich and bold. — 3 days ago
Jim Stehli
Easter joy. 2022 and a reverse sear. — 9 days ago