Karyn Fricke

9.0

A little smoke a little blackberry and dark cherry. Smooth. Good with grilled planked salmon. — 4 days ago

Lyndsey Wegner

8.9

Happy with this Chardonnay! Toast on the nose, butter and vanilla on the palate with flavors of tropical fruit. I'm picking up pineapple and mango when perfectly ripe so there's a slight acidity but appealing for a Chardonnay and typical of Arroyo Seco/Monterey. Really enjoying it with a light Dinner as well! — 24 days ago

David Shaw

8.9

Deja vu (second tasting largely same as the first) — 12 days ago

Paco Suro

8.9

Solid. This has some residual sugar. Love this vineyard. And in a can. Boom. — 8 days ago

Kevin Brozek

9.3

So buttery you could have some toast with this! So buttery you’d be eating a lobster tail with it! So buttery you’d mistake it for @Troy Arnold ‘s underwear! Tastes delicious tho, and way out of my normal drinking swill. — 17 days ago

with Troy and Tim

Helen M Gaydos

9.0

Balanced and well crafted Arroyo Seco Pinot Noir from Jeff Blair. Vineyard transparent with super focused cherry and integrated tannins and oak. Crowd pleasing and contemplative at the same time. Audience at Highlands Inn enthused. — 9 hours ago

Colin Cahoon

9.6

A beautiful Monterey pinot that would stand up to any SLH cousin. A cherry pie nose. The palate provides dark cherry, strawberry, rhubarb, minerals, spice, and a hint of molasses. More of a California style at 14.6 % alcohol and big fruit notes. Moderate acid in the finish. A really lovely wine that should pair perfectly with a grilled salmon or lamb chops. — 19 days ago

with Susan

BryBes

9.0

Very balanced with a clean mineralogy and subtle sweetness — 18 days ago

Amanda B.

9.8

very smooth chardonnay. rich, mild apple flavor. very nice, will buy again. — 11 days ago

Ted Corvey

9.1

See prior notes. Very solid Rhône style from the original Rhône Ranger. Great producer. — 2 months ago