Love it. Full body, flavourful. — 2 years ago
Robust wine, good with red meat. — 4 years ago
Way to young. Needs at least 3 more years. Everything is there the herbs the fruit - on the edge volatile acid - Dark cherry, Raspberries Mexican limes, crushed marble. Down the road this will be brilliant. Now a little bit of an expert only wine - sorry I do not want to sound arrogant. — 4 months ago
With the look of a certain sample and the smell of hemp flour popping from the off-white head, it looks like you might not get the job! On the plus side, there is a lovely candied grapefruit mixed with hemp flower, tangerine, and lemon zest aroma driving the Hebrew alphabet lacing. The pine tar entry isn’t for everyone, but I for one, appreciate flavors that resinate (sic). Pine cones and petrol, hemp seeds and lemongrass, almond extract and bay leaf. Lemon peel and grapefruit zest pull us back to fruits but a pecan bitterness and tea tree oil, make it arboreal. This is almost Arrogant Bastard’s kinder, sweeter sister in a puffy cloud. #sweetwaterbrewing #sweetwater #sweetwaterfourtwenty #gthirteenipa #fourtwentystrain #ipa #stickyipa #indiapaleale #beer #birra #bier #biere #cerveza #cerveja #sweetwaterbrew #GAbeer #georgiabeer — 2 years ago
This is a lovely wine — 4 years ago
I'm really new to the wine thing, but I picked this up by store recommendation, and I'm really enjoying it. Can I use "juicy" to describe wine? If so, I'm going to. — 7 months ago
2018 vintage, delicious — 2 years ago
I think this wine it’s really good. — 4 years ago
Andre Johnson
Bold but not arrogant — a month ago