Chelsie Sargent

9.5

Dinner at Beverlys — a month ago

Thong Yin Sheng

9.0

Nose like a 1980’s on palate like 2000’s even after opening (kept in bottle) for a day. Once poured out the glass the wine mellow down quite quickly. Drank it at Suinsom Val Gardena — 8 months ago

Michael Walker

9.8

Tasty dessert wine, not as syrupy as port — a year ago

Elizabeth Dz

9.1

Nice and light — 4 years ago

Mark S.

9.0

Quite deep golden yellow. Quite sweet and Concentrated, cemedine. High viscosity. Herb. 16 @4950, AD, 240503 — 5 months ago

Michael Walker

10

Star of the night IMO - beautiful light dessert red, just as I remember it from Verona, far outclassed the Sicilian white, a great (summertime?) alternative to port as a digestif — 10 months ago

Andrew Haines

9.0

Very light, fresh! — 2 years ago

with Sandy and Wayne

Donna Vickery

9.0

Perfect wine for girlfriends enjoying a mild spring afternoon. Tasty! — 6 months ago

Sipping Fine Wine

8.9

Deep Ruby with aromas of jammy dried fruits and sweet complex spice. On the palate dried black cherry, blackberry jam and licorice flavors. Full body, medium acidity, soft tannins, well balanced, long finish ending with vanilla and pepper spice and a bit of warming alcohol. Drink now. — 8 months ago

Albert Peterson

9.2

$11.99 at total wine. Fruity, smooth, light, light body, great. — 3 years ago