Nose like a 1980’s on palate like 2000’s even after opening (kept in bottle) for a day. Once poured out the glass the wine mellow down quite quickly. Drank it at Suinsom Val Gardena — 8 months ago
Tasty dessert wine, not as syrupy as port — a year ago
Nice and light — 4 years ago
Quite deep golden yellow. Quite sweet and Concentrated, cemedine. High viscosity. Herb. 16 @4950, AD, 240503 — 5 months ago
Star of the night IMO - beautiful light dessert red, just as I remember it from Verona, far outclassed the Sicilian white, a great (summertime?) alternative to port as a digestif — 10 months ago
Perfect wine for girlfriends enjoying a mild spring afternoon. Tasty! — 6 months ago
Deep Ruby with aromas of jammy dried fruits and sweet complex spice. On the palate dried black cherry, blackberry jam and licorice flavors. Full body, medium acidity, soft tannins, well balanced, long finish ending with vanilla and pepper spice and a bit of warming alcohol. Drink now. — 8 months ago
$11.99 at total wine. Fruity, smooth, light, light body, great. — 3 years ago
Chelsie Sargent
Dinner at Beverlys — a month ago