Madison Weller

9.0

Divine. Light, crisp. The perfect pairing (and cook-in) with our salty caper risotto and sundried tomato chicken dish tonight! — 14 days ago

Anil Saxena

9.0

Love this delicious Pinot!
— 10 months ago

Chelsie Sargent

9.5

Dinner at Beverlys — 2 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.4

Cinnamon, red fruit, marzipan in a plum pudding. — 3 years ago

Elizabeth Dz

9.1

Nice and light — 6 years ago

Severn G

9.1

WGBY Public Television, Wine Lovers Dinner; 16 March 2019 at Tower Square Hotel (Marriott); Springfield, MA — 7 years ago

Vanessa Dreyfus

9.4

We like it. Paired well with salmon — 8 years ago

Joe Christenson

8.9

Dark cherry, velvety tannins, cocoa, and herbal notes. Paired nicely with smoked chicken, mushrooms, and red peppers. — 18 days ago

Joe Fischer

9.5

Ruby with a hint of garnet. Aromas of strawberry, cherry, fig/raisin. Not overly sweet, but just right. Stewed cherries, leather, raisins with a nice finish. Great with our cheese board. — 9 months ago

Michael Walker

9.8

Tasty dessert wine, not as syrupy as port — 3 years ago

Albert Peterson

9.2

$11.99 at total wine. Fruity, smooth, light, light body, great. — 5 years ago

Olivier Schutte

9.0

Not your everyday soave - more in burgundy style. Tasty! — 7 years ago

Jen

9.5

Fabulous Vanilla essence - so good. At Next - Alinea. — 8 years ago

Carson

9.1

Lovely not too sweet or dry — 8 years ago

Peter van den Besselaar

9.0

Vintage 2020 | awesome balance, nectar. The grapes have been dried for five months. Good effort! — 6 months ago

Julia Lohn

10

Yes yes yes — so bubbly & refreshing. Great dessert & bath wine. Satisfying pop since it’s sparkling. May b my favorite moscato yet — 9 months ago

Lisa McKinnon

8.9

I was pleasantly surprised that we hadn’t held this 2015 vintage too long; it was ready to drink. Velvety smooth, perfect with any red sauce Italian dish. — 3 years ago

Neil Wanee

9.2

Great summer wine with less citrus than some Pinot Grigio. Finishes with a hint of apple or pear. — 5 years ago

Meghan C

9.8

04.09.2019 — 7 years ago

Michael Meyer

9.2

A passito unlike anything I’ve had from Italy. The raisiny brown sugar spice of a Vin Santo, crossed with the almondy stonefruity richness of a Zibibbo. But with a honey purity that seems almost Sauternes-like. Very good. — 8 years ago