Alessandro Dalle Carbonare

10

It is simply everything. It has everything you want to find into the glass with all your highest wine dreams. Spicy, elegant, creamy, focused, profound and more over simply natural. It has a special spontaneous and unique character that you can’t never, ever forget. To synthetize: the very unique mandarin & pop corn incredible unique flavor has marked my heart forever. — 5 days ago

Kerri Whitney

9.2

Nutty brioche mmm — a month ago

Mike Evans

8.9

Not bad, but I’ve had much better Aligotes from De Moor. — 2 months ago

Fabian Kühlhorn

9.4

Ugh, this was the bomb. So deep and complex. Aromas of an array of shellfish and lemon. Ultra long finish, high tension, great acidity. — 3 months ago

Conrad Green

9.7

Gorgeous roses and soft plum. A super expressive and beautiful nose. Just goes in forever and the fruit is so poised and succulent. Sift, delicious and long- this is brilliant stuff — a day ago

with Paul, Matt and 2 others

Ron Siegel

9.3

Another good btl of 07. This had some nice red cherry, spice, mineral, underbrush & violet. — 2 months ago

Alvaro Bustillos

9.5

Con mis papas cocineria — 2 months ago

romo

9.1

Clinically balanced, yet a bit weaker than our high expectations. — 13 days ago

Scott@Mister A’s-San Diego

9.6

Mystery achievement, don’t breathe down my neck, no. Excellent fill. 95% saturated cork. Labels a bit yellowed. Decanted and tasted after 15 mins, 45 mins and 1.5 hours. Big, chunky sed. Funk in the immediately decanted nose that blew off after a couple of decanter swirls. A bit of aged color with noticeable meniscus in the glass. Spearmint and orange peel in the nose. Cinnamon and spicy clove kicked in the back door to crash the party. Remarkable concentration in the nose and taste throughout the 1.5 hours. This had a fantastic, 40+ second finish with plenty of viable tannins still maintaining decorum. So yeah, the mystery…the shoulder vintage label was missing and vintage nowhere to be found on the cork, foil or front/back labels. Came from a top-notch cellar. Based on the yellowing of the label, cork saturation, fill, color/meniscus, flavors concentration/structure, initially thinking it to be either a 1978 or 1985 offering. Going with 1978 based on the obvious/large meniscus, amount of sediment, marvelous concentration for the performance and yellowing of the labels. Regardless, arguably the best Burg I’ve had in the last dozen months and def the best 1er Cru. Whatever vintage it was, has another decade-easy-rocking this hard. 3.20.24. — 2 months ago

Alvaro Bustillos

9.5

Thomas andre bar colette — 2 months ago