Another good Pinot noir champagne — 3 years ago
Wine with pizza at Five-50 at Aria for Kenzie’s b-day. Excellent wine and extraordinary for the price. Perfect for pizza. — 4 years ago
Aged well. Subtle complexities and well balanced. Would drink again. — 2 years ago
Carbone at Aria — 2 years ago
Aria Di Caiarossa Toscana Rosso IGT 2012: Elegant structure. Tremendous balance & harmony. Great flavor characteristics of red fruits, dark fruits, rose hip, spice & eucalyptus. This is a Tuscan red blend of exceptional quality (& value) featuring Cabernet Franc, Syrah, Alicante, Cabernet Sauvignon & Petit Verdot. Moreover, each grape varietal shines thru producing an unforgettable final blend with a smooth & addictive finish. Glad I still have one more bottle! Cheers🍷 — 3 years ago
Dark ruby. Voluptuous nose of black cherry and black cranberry. Medium full palate of black cherry/cranberry cobbler. Fine medium plus tannins and medium acidity assert from entry but don’t overpower. Incredible balance. Medium finish. An introductory Toscana that checks off all the boxes and prepares one for Caiarossa’s premium offerings with aplomb. Drink now through 2026 when you can hit the Aria. — 2 years ago
If wine is bottled poetry, then this is the bottle. — 3 years ago
Got it from Aria in Hell’s Kitchen — 4 years ago
Very good blend. — 4 years ago
Byron C Mayes
Dark red purple. Inviting nose and medium full palate of black cherry, baked plum, and charred blueberry. Dusty ashy tannins support from entry as does the medium acidity. Fleshes out substantially after just a short time in the glass, but the fruit stays dark adding some juicy red apple and with a hint of ash. Finish is moderately long and continues the palate. The Aria is Caiarossa's entry into the premium level more than the top of the entry, and needs premium level cuisine to shine. Steaks and up. Drink now through 2030. — 7 months ago